Greek Flatbreads
320g | Serves 4 | Best served warm
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Allergens:
Cereals containing gluten
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
/ serving 1 people
4
Greek Style Flatbreads
(Contains Cereals containing gluten May contain Milk, Soya)
Nutritional information
Energy (kJ)1707 kJ
Energy (kcal)408 kcal
Fat6.7 g
of which saturates1.6 g
Carbohydrate63.5 g
of which sugars4.6 g
Protein18.1 g
Salt1.42 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Enjoy!