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halloumi burger

Recipe Development TeamUpdated on November 04, 2025

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

243 kcal

Protein

:

5.3g protein

Difficulty

:

Medium

Allergens:

Celery
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

250 grams

Halloumi

2 unit(s)

Burger Buns

12 milliliter(s)

White Wine Vinegar

1 unit(s)

Carrot

1 sachet(s)

Mayonnaise

450 grams

Potatoes

32 grams

Sweet Chilli Sauce

Nutrition Values

Energy (kJ)1016 kJ

Energy (kcal)243 kcal

Fat0.8 g

of which saturates0.2 g

Carbohydrate56.3 g

of which sugars12.4 g

Dietary Fibre6.8 g

Protein5.3 g

Salt0.3 g

Potassium996.8 mg

Calcium15.8 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.

2

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4

5

6

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