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halloumi burger

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

243 kcal

Protein

:

5.3g protein

Difficulty

:

Medium

Allergens:

Celery
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

250 grams

Halloumi

2 unit(s)

Burger Buns

12 milliliter(s)

White Wine Vinegar

1 unit(s)

Carrot

1 sachet(s)

Mayonnaise

450 grams

Potatoes

32 grams

Sweet Chilli Sauce

Nutritional information

Energy (kJ)1016 kJ

Energy (kcal)243 kcal

Fat0.8 g

of which saturates0.2 g

Carbohydrate56.3 g

of which sugars12.4 g

Dietary Fibre6.8 g

Protein5.3 g

Salt0.3 g

Potassium996.8 mg

Calcium15.8 mg

Iron0.7 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.

2

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4

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For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad