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British Recipes

Ham and Cheese Crumpets

Ham and Cheese Crumpets

Ham and Cheese Crumpets

with Smoked Ham and Cheddar Cheese | Serves 1

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Start your morning with a twist on a quintessential British dish! Pep up your crumpets by piling them with ham and cheese, then baking until bubbling - it's all the flavours of a toastie, but made perfect for breakfast.

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

60

Mature Cheddar Cheese

(Contains: Milk)

2

Smoked Ham Slices

(May contain traces of: Celery)

2

Crumpet

(Contains: Cereals containing gluten)

10

Unsalted Butter

(Contains: Milk)

Nutritional information

Energy (kcal)288 kcal

Energy (kJ)1206 kJ

Fat15.7 g

of which saturates9.7 g

Carbohydrate20.1 g

of which sugars1.2 g

Protein16.2 g

Salt1.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Grater

•Baking Tray

Instructions

Prep the Cheese and Ham

1

a) Grate the Cheddar.
b) Slice the ham into 1cm pieces.
c) Mix the ham and cheese together in a small bowl.

Crumpet Time

2

a) Preheat your grill to high.
b) Toast your crumpets in your toaster to your liking.
c) When ready, spread the butter evenly over the hot crumpets.

Get Grilling

3

a) Pop the buttered crumpets onto a baking tray.
b) Top each with the ham and cheese mixture, then grill until the cheese is melted and bubbling, 3-4 mins.
c) Transfer to your plates and tuck in. Enjoy!

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