Fun-Day Fajita Bar

Name: Fun-Day Fajita Bar with Southwestern Pork, Tomato Salsa, and Cheddar Cheese
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 Roma Tomato; 1 Lime; 1 Bell Pepper; ¼ Cilantro; 12 Pork Chops; 1 Southwest Spice Blend; 6 Flour Tortillas; 4 Sour Cream; ½ Mature Cheddar Cheese; 2 Vegetable Oil; Salt; Pepper

with Southwestern Pork, Tomato Salsa, and Cheddar Cheese

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Wanna know one of our secrets for speeding up dinner prep? It’s enlisting your dinner mates to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like it), you save yourself a big step.

Tags:

Eggs not included

•Nut free

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active

DifficultyEasy

Ingredients

serving amount

Red Onion

Roma Tomato

Lime

Bell Pepper

(May contain traces of: Celery)

Cilantro

Pork Chops

Southwest Spice Blend

Flour Tortillas

(Contains: Cereals containing gluten)

Sour Cream

(Contains: Milk)

Mature Cheddar Cheese

(Contains: Milk)

Not included in your delivery

Vegetable Oil

Salt

Pepper

Nutritional information

/ per serving

Energy (kJ)3096 kJ

Energy (kcal)740 kcal

Fat35 g

of which saturates15 g

Carbohydrate54 g

of which sugars9 g

Protein48 g

Salt1200 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Small Bowl

•Large Frying Pan

•Paper Towel

Instructions

Wash and dry all produce. Halve and peel onion. Thinly slice one half. Finely dice other half until you have 2 TBSP diced onion. Core and chop tomato. Zest ½ tsp zest from lime, then cut in half. Core and seed bell pepper, then thinly slice. Chop cilantro.

In a small bowl, toss together diced onion, tomato, lime zest, a squeeze of lime juice, and half the cilantro. Season with salt and pepper. Set aside until meal is ready.

Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell pepper. Cook, tossing occasionally, until softened and bell pepper is slightly blistered, 4-5 minutes. Season with salt and pepper.

While veggies cook, slice pork against the grain into thin strips. Season with salt and pepper. When veggies are done, remove from pan and set aside. Heat another drizzle of oil in same pan over medium-high heat. Add as much pork as will fit without overcrowding (you may need to work in batches). Cook, tossing occasionally, until browned and nearly cooked through, 2-4 minutes.

Return veggies and all of the pork to pan, then toss in Southwest spice and a squeeze of lime juice. Cook, tossing, until pork is no longer pink in center, 2-3 minutes. Meanwhile, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.

When everything is ready, set up a station for the fajitas. Place salsa, filling, tortillas, sour cream, cheddar, and remaining cilantro in individual plates or bowls and invite everyone to assemble their own fajitas.