Ham and Cheese Crumpets
with Smoked Ham and Cheddar Cheese | Serves 1
Start your morning with a twist on a quintessential British dish! Pep up your crumpets by piling them with ham and cheese, then baking until bubbling - it's all the flavours of a toastie, but made perfect for breakfast.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
60
Mature Cheddar Cheese
(Contains: Milk)
2
Smoked Ham Slices
(May contain traces of: Celery)
2
Crumpet
(Contains: Cereals containing gluten)
10
Unsalted Butter
(Contains: Milk)
Utensils
Instructions
a) Grate the Cheddar.
b) Slice the ham into 1cm pieces.
c) Mix the ham and cheese together in a small bowl.
a) Preheat your grill to high.
b) Toast your crumpets in your toaster to your liking.
c) When ready, spread the butter evenly over the hot crumpets.
a) Pop the buttered crumpets onto a baking tray.
b) Top each with the ham and cheese mixture, then grill until the cheese is melted and bubbling, 3-4 mins.
c) Transfer to your plates and tuck in. Enjoy!
