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Ham and Cheese Crumpets

Ham and Cheese Crumpets

with Smoked Ham and Cheddar Cheese | Serves 1
4.5(38)Review Summary
Michael Steadman
Michael SteadmanUpdated on March 28, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
288 kcal
Protein
: 
16.2g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60

Mature Cheddar Cheese

(Contains: Milk)

2

Smoked Ham Slices

(May contain traces of: Celery)

2

Crumpet

(Contains: Cereals containing gluten)

10

Unsalted Butter

(Contains: Milk)

Energy (kcal)288 kcal
Energy (kJ)1206 kJ
Fat15.7 g
of which saturates9.7 g
Carbohydrate20.1 g
of which sugars1.2 g
Protein16.2 g
Salt1.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Grater
•Baking Tray

Instructions

PDF
Prep the Cheese and Ham
1

a) Grate the Cheddar.
b) Slice the ham into 1cm pieces.
c) Mix the ham and cheese together in a small bowl.

Crumpet Time
2

a) Preheat your grill to high.
b) Toast your crumpets in your toaster to your liking.
c) When ready, spread the butter evenly over the hot crumpets.

Get Grilling
3

a) Pop the buttered crumpets onto a baking tray.
b) Top each with the ham and cheese mixture, then grill until the cheese is melted and bubbling, 3-4 mins.
c) Transfer to your plates and tuck in. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers enjoyed this twist on a classic, though some found the smoked ham less smoky than expected.
  • Ease of prep: Many appreciated how quick and easy these crumpets were to prepare for breakfast or brunch.
  • Suggestions: Consider adding extra smoky flavour if desired, perhaps with a dash of smoked paprika or stronger cheese.
AI-generated from customer reviews
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