Skip to main content
Chipotle BBQ Bacon and Bean Chilli Jacky-P
Chipotle BBQ Bacon and Bean Chilli Jacky-P

Chipotle BBQ Bacon and Bean Chilli Jacky-P

with Cheese, Soured Cream and Slaw

Recipe Development Team
Recipe Development TeamPublished on August 14, 2024

Jacket potatoes aren't just for baked beans and cheese. Our Chipotle BBQ Bean Chilli Jacky-P is a smoky, Tex-Mex inspired twist on the humble jacket potato for a comforting weeknight dinner.

Tags:
Spicy
Allergens:
Egg
Mustard
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 10 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 carton(s)

Red Kidney Beans

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

10 grams

Vegetable Stock Paste

120 grams

Coleslaw Mix

30 grams

Burger Sauce

(Contains: Egg, Mustard)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

48 grams

BBQ Sauce

75 grams

Soured Cream

(Contains: Milk)

90 grams

British Smoked Bacon Lardons

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

10 grams

Butter

Nutritional information

Energy (kJ)3762 kJ
Energy (kcal)899 kcal
Fat39.4 g
of which saturates17.4 g
Carbohydrate97.2 g
of which sugars20.3 g
Dietary Fibre20.4 g
Protein39.5 g
Salt4.8 g
Calcium11.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Sieve
Lid
Large Saucepan
Box Grater
Medium Bowl

Cooking Instructions and Tips

Bake the Potatoes
1

Preheat your oven to 240°C/220°C fan/gas mark 9.

Halve the potatoes lengthways and pop them onto a baking tray. Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes, then lay them cut-side down.

Bake on the top shelf of your oven until tender and a knife slips in easily, 30-40 mins.

TIP: Alternatively, if you have a microwave, you can speed things up. Halve the potatoes lengthways, then prick all over with a knife. Rub with a little oil and season with salt. Place cut-side down onto a plate, then microwave on high until tender, 15-18 mins.

Bring on the Chilli
2

Meanwhile, drain and rinse the red kidney beans in a sieve.

Heat a drizzle of oil in a large saucepan on medium-high heat.

Once hot, add the bacon lardons. Stir-fry until browned, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.

Once browned, turn the heat down to medium and add the passata, chipotle paste (add less if you'd prefer things milder), veg stock paste, red kidney beans, sugar and water for the sauce (see pantry for both amounts). Stir to combine. 

Simmer Time
3

Bring the chilli to the boil, then lower the heat.

Pop a lid on the pan (or cover with foil) and simmer until thickened, 7-9 mins. 

Make your Slaw
4

While the chilli cooks, in a medium bowl, combine the coleslaw mix and burger sauce. Season with salt and pepper, then set aside. 

Grate the Cheddar cheese.

Bring on the BBQ
5

Once the chilli has thickened, remove from the heat and stir through the BBQ sauce. Season with salt and pepper, then set aside with the lid on to keep warm. 

Reheat the chilli a few mins before the jacky-Ps are ready (if needed).

Finish and Serve
6

Once the jacky-Ps are ready, remove from the oven and spread the butter over the cut side of the potatoes (see pantry for amount). Roughly mash it into each potato with a fork.

Share the jacky-Ps out between your plates. Spoon the bacon and beans over the potatoes.

Top with a dollop of soured cream and the grated cheese.  

Serve the slaw alongside.

Enjoy! 

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Creamy Gochujang Spinach & Ricotta Tortelloni

Creamy Gochujang Spinach & Ricotta Tortelloni

with Mushrooms, Cheese and Baby Gem Salad
Honey Glazed Halloumi and Gochujang Coconut Curry

Honey Glazed Halloumi and Gochujang Coconut Curry

with Rice, Lime, Pea Pods and Bell Pepper
Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

with Garlic Rice, Crispy Onions and Stir-Fried Greens
Speedy Rosemary Lamb and Mushroom Rigatoni

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese
Chinese Style Chicken Noodle Stir-Fry

Chinese Style Chicken Noodle Stir-Fry

with Green Beans and Pepper
Quick Hot Honey Peri Peri Chicken and Pepper Tacos

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese
Arrabbiata Style Spinach and Ricotta Tortelloni

Arrabbiata Style Spinach and Ricotta Tortelloni

with Wild Rocket, Chilli Flakes and Cheese
Red Thai Style Coconut Chickpea Curry

Red Thai Style Coconut Chickpea Curry

with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods
Peri Peri Spiced Basa and Mango-Coriander Salsa

Peri Peri Spiced Basa and Mango-Coriander Salsa

with Sweet Potato Wedges and Steam-Fried Tenderstem®
One Pan Spicy Teriyaki Beef Udon

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
Honey Harissa Veg and Sausage Traybake

Honey Harissa Veg and Sausage Traybake

with Harissa Mayo, Greek Style Cheese and Herby Potatoes
Put Your Feet Up Chicken Korma Traybake

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw
Thai Green Style Chicken Curry

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice
Quick Chipotle Pulled Chicken and Pepper Soup

Quick Chipotle Pulled Chicken and Pepper Soup

with Homemade Tortilla Chips, Cheese and Kidney Beans
Smoky Mexican Style Pork Burrito Bowl

Smoky Mexican Style Pork Burrito Bowl

with Tomato and Spring Onion Salsa and Zesty Rice
Spiced BBQ Pork Quesadillas Rapidas

Spiced BBQ Pork Quesadillas Rapidas

with Bell Pepper, Cheese, Tomato and Rocket
Creamy Roasted Vegetable Curry

Creamy Roasted Vegetable Curry

with Naans and Soured Cream
Sweet and Sticky Pork Stir-Fry

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods
Chinese Style Chicken in Plum Hoisin Sauce

Chinese Style Chicken in Plum Hoisin Sauce

with Spring Onion Mash and Peas
Curried Chicken Thigh Traybake

Curried Chicken Thigh Traybake

with Cumin Roast Potatoes, Carrots and Green Beans