Smoky Harissa Butter Beans and Toasted Ciabatta
with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Bring out the best of beans with this hearty and comforting bowl. Pairing butter beans with a smoky harissa sauce, sweet potato and spinach, this vegetarian dish is as indulgent as it is wholesome.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Sweet Potato
1 sachet(s)
Roasted Spice and Herb Blend
1 carton(s)
Butter Beans
1 carton(s)
Tomato Passata
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
50 grams
Harissa Paste
40 grams
Baby Spinach
1 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)
50 grams
Greek Style Salad Cheese
(Contains: Milk)
1 sachet(s)
Crispy Onions
(Contains: Wheat, Cereals containing gluten)
Not included in your delivery
200 milliliter(s)
Water for the Sauce
½ tbsp
Honey
20 grams
Butter
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the sweet potatoes into 2cm wide wedges (no need to peel).
Put the sweet potato wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, sprinkle over the roasted spice and herb blend, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, drain and rinse the butter beans in a sieve.
Heat a large saucepan on medium-high heat (no oil).
Once hot, stir in the passata, butter beans, red wine stock paste and water for the sauce (see pantry for amount).
Mix to combine, then bring to the boil.
Once the beans and sauce are boiling, lower to a simmer.
Simmer the sauce until thickened slightly, 7-8 mins.
Once the sweet potato is cooked, stir it through the sauce along with the harissa, honey and butter (see pantry for both amounts).
Add the spinach a handful at a time until wilted and piping hot. Simmer for 3-4 mins.
Meanwhile, halve the ciabatta.
If you're using the toaster, toast the ciabatta in your toaster until golden. If you're using the oven, pop them into the oven to warm through, 2-3 mins.
Spread some butter (if you have any) over the ciabatta.
Spoon the harissa butter beans into your serving bowls. Crumble over the Greek style salad cheese.
Serve with your buttery ciabatta alongside.
Sprinkle over the crispy onions.
Enjoy!
