Harissa Honey Veggie Koftas

Meanwhile, peel and grate the garlic (or use a garlic press).

Break up the plant-based burgers into a large bowl. Add the chermoula spice mix and garlic, then season with salt and pepper. 

Using your hands, mix together well then shape into koftas, 2 per person. Lay them onto a lined baking tray. 

When the chips are halfway through cooking, turn them over and return to the oven for the remaining time. 

At the same time, add the kofta tray to the middle shelf of your oven and bake until they are browned on the outside, 10-12 mins. IMPORTANT: Ensure they're piping hot throughout.

While everything's in the oven, in a large bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts).

Season with salt and pepper, then set your dressing aside. 

In a small saucepan, combine the harissa paste (add less if you'd prefer things milder), honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Pop the pan on medium-low heat. Stir until well combined and piping hot, 1-2 mins. 

Vigorously stir in the butter (see pantry for amount) until emulsified, 1 min. 

Remove from the heat and cover to keep warm.