Hearty Sausage Tray Bake
with Onion Gravy
- May contain traces of allergens
- Celery
Ingredients
40 grams
Caramelised Red Onion Relish
½ sachet(s)
Chicken Stock Powder
4 unit(s)
British Honey Mustard Sausages
1 unit(s)
Courgette
(May contain traces of: Celery)
2 unit(s)
Carrot
1 unit(s)
Red Onion
450 grams
Potatoes
½ bunch(es)
Rosemary
Not included in your delivery
200 milliliter(s)
Water for the Sauce
Nutritional information
Instructions
Preheat your oven to 200 degrees. Lightly oil a large baking tray (use 2 trays if you're cooking for 3 or 4 people). Chop the potatoes into 2 cm chunks. Trim the ends from the carrots and chop into 1 cm thick rounds. Halve, peel and chop the red onion into wedges (3 per half). Pick the rosemary leaves from their stalks and finely chop (discard the stalks).
Pop all the veggies onto your tray(s) , season with salt and pepper add a drizzle of oil and sprinkle on the rosemary. Use your hands to rub the flavourings all over the veggies and arrange in one even layer.
Nestle the sausages among the veggies and bake until the veggies are soft and golden and the sausages are cooked through, 25-30 mins. Turn everything halfway through cooking to make sure everything browns evenly. IMPORTANT: The sausages are cooked when no longer pink in the middle.
Meanwhile, heat a frying pan over high heat (no oil!). While it heats up, trim your courgettes and cut into 1cm thick rounds. Pop into the pan in one layer and dry fry for 3-4 mins on each side. Tip: You want the courgettes to char so don't overcrowd the pan! Once ready, transfer to a plate; we will re-heat them later. Allow the pan to cool before moving onto making your sauce.
Pour the water (see ingredients list for amount) into the frying pan you used for the courgettes and add the caramelised red onion relish . Bring up to the boil on medium heat then stir in and dissolve the chicken stock powder (see ingredients for amount). Simmer, stirring occasionally, until the sauce has thickened and reduced by a third, 8-10 mins.
2 mins before you're ready to serve, reheat the courgettes by adding them to the tray(s) in the oven. When everything is ready, share the roasted veggies between your plates and top with the sausages. Spoon the sauce all over and tuck in!
