HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHerby Dukkah Crusted Pork
Herby Dukkah Crusted Pork

Herby Dukkah Crusted Pork

with Crushed Potatoes and Green Salad

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According to our lovely Dukkah suppliers: ‘The Dukkah Company’, Dukkah can add a bit of magic to any dish, and we have to agree! The delicious blend of almonds, hazelnuts, sesame and spices will make your taste buds very happy. You’re onto a winner for dinner!

Tags:HealthyFamily Friendly

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

2 unit(s)

Garlic Clove

2 bunch(es)

Flat Leaf Parsley

1 bunch(es)


1 unit(s)


2 pack(s)


6 tbsp

Dukkah Mix

(ContainsNuts, Celery, Sesame, Peanut)

4 unit(s)

Pork Medallion

2 bag(s)

Lambs Lettuce and Bulls Blood Leaves

Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Energy (kJ)1627.576 kJ
Energy (kcal)389 kcal
Fat5.0 g
of which saturates2.0 g
Carbohydrate42 g
of which sugars2.0 g
Protein47 g
Salt0.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Baking Tray
Instructionsarrow up iconarrow up icon
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Pre-heat your oven to 180 degrees and bring a large pot of water to the boil with a pinch of salt. Peel and finely chop the garlic. Finely chop the parsley and mint and grate the zest of the lemon. Chop the potato into 2cm chunks (no need to peel).


Mix together your garlic, parsley, mint, lemon zest and dukkah spice in a bowl, along with a splash of olive oil, a pinch of salt and a good grind of pepper.


Drizzle some oil onto a baking tray, place each pork fillet on the tray and press your herby dukkah mix onto the top of your pork. Put in your oven to cook for 15 mins. Tip: The pork is fully cooked when there is no pink remaining.


Pop your potato into the pot of boiling water and cook for 12-15 mins. Tip: The potato is cooked when you can easily slip a knife through.


Once your potato is cooked, drain, pop back in the pot and add a knob of butter (if you have some). Crush lightly with a fork and season with a pinch of salt and a grind of pepper.


Add some oil, the juice from your lemon, a pinch of salt and a good grind of pepper to your salad mix


Slice and serve your pork with your potato and salad on the side. Enjoy!