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Honey, Apple and Pecan Porridge

Honey, Apple and Pecan Porridge

Serves 2 | with Cranberries and Cinnamon
4.0(34)Review Summary
Anushka Magan
Anushka MaganUpdated on December 20, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
573 kcal
Protein
: 
10.2g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • Pecan Nuts
  • Cereals containing gluten
  • Oats
  • Pistachio nuts
  • Almonds
  • Cashew nuts
  • Sesame
  • Nuts
  • Peanut
  • Brazil nuts
  • Hazelnuts
  • Macadamia Nuts
  • May contain traces of allergens
  • Cereals containing gluten
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

50 grams

Pecan Nut Halves

(Contains: Nuts, Pecan Nuts, Pistachio nuts, Almonds, Cashew nuts, Sesame, Nuts, Peanut, Brazil nuts, Hazelnuts, Macadamia Nuts, May contain traces of allergens)

2 unit(s)

Apple

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats, Cashew nuts, Nuts, May contain traces of allergens, Cereals containing gluten, Milk, Soya)

30 grams

Dried Cranberries

1 sachet(s)

Ground Cinnamon

60 grams

Honey

Not included in your delivery

300 milliliter(s)

Boiled Water

Energy (kJ)2398 kJ
Energy (kcal)573 kcal
Fat23.2 g
of which saturates2.3 g
Carbohydrate79.9 g
of which sugars45 g
Dietary Fibre8.3 g
Protein10.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Large Bowl
•Kettle
•Knife
•Spoon

Instructions

1

a) Boil your kettle.

b) Roughly chop the pecans.

c) Quarter, core and finely chop the apples (no need to peel).

d) In a large bowl, combine the oats, cranberries and a small pinch of cinnamon.

2

a) If you prefer to make your oats with water, pour 300ml of just boiled water into your bowl of cinnamon oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water. 

b) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of cinnamon oats.

c) Once you've combined your water or milk with your oats, add a pinch of salt, then thoroughly mix until the porridge is creamy and combined.

3

a) Stir half the apple and half the honey through the porridge, then divide between 2 serving bowls. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Top the porridge with the pecans and remaining apple.

c) Sprinkle over another pinch of cinnamon.

d) Drizzle over the remaining honey to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some enjoyed this moreish breakfast, while others found the raw apple unpleasant; consider cooking the apple or serving it separately.
  • Ease of prep: This porridge is very quick to make, offering a convenient breakfast option.
  • Suggestions: Try making the porridge with oat milk for extra creaminess. Golden syrup can be used as an alternative to honey.
AI-generated from customer reviews
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