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Honeyed Bacon and Cream Cheese Bagel

Honeyed Bacon and Cream Cheese Bagel

with Sesame Seeds | 2 People
Mimi Morley
Mimi MorleyUpdated on September 15, 2025
Calories
637 kcal
Protein
26.7g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Barley
  • Cereals containing gluten
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

8 rasher(s)

British Streaky Bacon

100 grams

Cream Cheese

(Contains: Milk)

30 grams

Honey

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

Energy (kJ)2665 kJ
Energy (kcal)637 kcal
Fat36.3 g
of which saturates16.2 g
Carbohydrate53.8 g
of which sugars15 g
Dietary Fibre2.1 g
Protein26.7 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Heat a drizzle of oil in a frying pan on medium-high heat. 

b) Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.

c) Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly. 

2

a) Meanwhile, halve the bagels and toast in your toaster.

b) Once toasted, pop the bagel halves onto your plates and spread with the cream cheese.

3

a) Once slightly cooled, halve each piece of bacon widthways and lay on top of the cream cheese bagels.

b) Drizzle over the honey.

c) Eat your bagels either open or closed - up to you.

Enjoy!

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