Honey & Goat's Cheese Bruschetta with Walnuts
and Caramelised Onions | Perfect for sharing | Serves 2 - 4
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2
Ciabatta
20
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
1
Red Onion
125
Goat's Cheese
15
Honey
12
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
1
Sugar
50
Water
Nutritional information
Instructions
a) Preheat your oven to 200°C. Halve the ciabattas (as if you were making a sandwich), then halve them again into triangles. b) Roughly chop the walnuts. Halve, peel and thinly slice the onion. Heat a drizzle of oil in a frying pan on medium high heat. c) Once hot, add the red onion slices and cook until really nicely softened, 8-10 mins. Stir occasionally.
a) Meanwhile, pop your ciabatta pieces on a baking tray and drizzle with olive oil. b) Break up the goat's cheese and divide between the bread. Spread it on with a knife, then drizzle over the honey. c) Season with black pepper, then bake in your oven until the ciabatta is golden, 8-10 mins.
a) Once the onion is really nice and soft, add the balsamic vinegar, sugar and water (see ingredients for both amounts). b) Season with salt and pepper, bring to the boil and simmer until the mixture is sticky and the liquid has evaporated, 2-3 mins, then remove from the heat. c) Once the ciabatta is cooked, remove from the oven and transfer onto plates, spoon over the caramelised onion and sprinkle on the walnuts. Enjoy!
