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American Recipes

Hot Honey Hot Dog and French Fries

Hot Honey Hot Dog and French Fries

Hot Honey Hot Dog and French Fries

with Ranch Drizzle and Rocket Salad

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An American favourite but with a twist, this Hot Honey Hot Dog and French Fries combines hot sauce with sweet honey for a deliciously simple glaze. Creamy ranch dressing is there to cool it down though!

Tags:

New

Allergens:

Schwefeldioxide und Sulfite

•Egg

•Gluten

•Soja

•Milk

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 30 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

2 unit(s)

British Hickory Smoked Sausages

(Contains: Schwefeldioxide und Sulfite)

2 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Gluten, Soja, Milk May contain traces of: Glutenhaltiges Getreide)

30 grams

Hot Sauce

15 grams

Honey

30 grams

Ranch Dressing

(Contains: Milk, Egg, Senf)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Schwefeldioxide und Sulfite)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3243 kJ

Energy (kcal)775 kcal

Fat27.2 g

of which saturates10.4 g

Carbohydrate97.7 g

of which sugars20.9 g

Dietary Fibre7.9 g

Protein23.6 g

Salt2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Small Bowl

Instructions

Eyes on the Fries

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).

Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Bake the Sausages

2

Meanwhile, pop the sausages onto a baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins.

Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Bun Time

3

Slice the buns down through the middle (but not all the way through).

Hey Honey

4

In a small bowl, mix together the hot sauce and honey to make your hot honey glaze.

Finishing Touches

5

Just before everything's ready, pop the buns onto a baking tray and into the oven to warm through, 2-3 mins.

Load up and Serve

6

Pop the buns onto your plates, spread the ranch inside the buns and fill with the sausages. Drizzle over the hot honey sauce to finish.

Serve the rocket and fries alongside.

Drizzle the balsamic glaze over the rocket and serve the fries with ketchup (see pantry for amount) for dipping.

Enjoy!

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