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Hot Honey Hot Dog and French Fries

Hot Honey Hot Dog and French Fries

with Ranch Drizzle and Rocket Salad
4.5(276)
Lily Stevens
Lily StevensUpdated on January 09, 2026
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Calories
775 kcal
Protein
23.6g protein
Difficulty
Easy
Allergens:
  • Sulphites
  • Egg
  • Cereals containing gluten
  • Soya
  • Milk
  • Mustard
  • May contain traces of allergens
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

2 unit(s)

British Hickory Smoked Sausages

(Contains: Sulphites)

2 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, May contain traces of allergens, Cereals containing gluten, Milk)

30 grams

Hot Sauce

15 grams

Honey

30 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)3243 kJ
Energy (kcal)775 kcal
Fat27.2 g
of which saturates10.4 g
Carbohydrate97.7 g
of which sugars20.9 g
Dietary Fibre7.9 g
Protein23.6 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
Baking Tray
Small Bowl

Instructions

Eyes on the Fries
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).

Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Bake the Sausages
2

Meanwhile, pop the sausages onto a baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins.

Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Bun Time
3

Slice the buns down through the middle (but not all the way through).

Hey Honey
4

In a small bowl, mix together the hot sauce and honey to make your hot honey glaze.

Finishing Touches
5

Just before everything's ready, pop the buns onto a baking tray and into the oven to warm through, 2-3 mins.

Load up and Serve
6

Pop the buns onto your plates, spread the ranch inside the buns and fill with the sausages. Drizzle over the hot honey sauce to finish.

Serve the rocket and fries alongside.

Drizzle the balsamic glaze over the rocket and serve the fries with ketchup (see pantry for amount) for dipping.

Enjoy!

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