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Indian Style Spiced Lamb and Pepper Tacos

Indian Style Spiced Lamb and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad

Recipe Development TeamUpdated on November 21, 2025

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Ready in less than 15 minutes, these speedy Indian Style Spiced Lamb and Pepper Tacos are full of flavour. Pile your tortillas with spiced lamb, baby leaves and mango chutney slaw for a fast fusion supper.

Tags:

High Protein

Allergens:

Egg

•Mustard

•Wheat

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Green Pepper

(May contain traces of: Celery)

200 grams

Lamb Mince

64 grams

Mayonnaise

(Contains: Egg, Mustard)

40 grams

Mango Chutney

120 grams

Coleslaw Mix

50 grams

Korma Curry Paste

(Contains: Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

50 grams

Baby Leaf Mix

Nutritional information

Energy (kJ)2916 kJ

Energy (kcal)697 kcal

Fat28.8 g

of which saturates9.2 g

Carbohydrate79.4 g

of which sugars22.1 g

Dietary Fibre8.9 g

Protein29.4 g

Salt3.1 g

Potassium82.5 mg

Calcium7.5 mg

Iron0.2 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Bowl

Instructions

Get Prepped

1

Chop the pepper into 1-2cm chunks.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the lamb mince and pepper until browned, 5-6 mins.
Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Spice Up

2

Meanwhile, in a bowl, mix together the mayo and mango chutney.
Stir through the coleslaw mix, Season with salt and pepper. Set aside.
Once the lamb has browned, drain the fat. Season with salt and pepper.
Next, stir in the korma curry paste. Fry, 2 mins, then remove from heat. Add a splash of water if it looks a little thick.

Tortilla Time

3

Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min.
If you don't have a microwave, just enjoy them cold.

Dinner's Ready!

4

Lay the tortillas on your plates (3 per person).
Top with the spiced lamb, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!

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