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Lamb Flatbreads

Lamb Flatbreads

3.5(2.2K)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Get 50% off 1st box + free for 3 months!
Calories
: 
538 kcal
Protein
: 
25g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

½

Onion

1

Garlic Clove

2

Vine Tomatoes

1

Olives

1

Baby Gem Lettuce

2

Mint

2

Flat Leaf Parsley

200

Lamb Mince

1

Cumin

1

Ground Coriander

2

Flatbread

(Contains: Cereals containing gluten)

150

Greek Style Natural Yoghurt

(Contains: Milk)

/ per serving
Energy (kcal)538 kcal
Energy (kJ)2251 kJ
Fat29 g
of which saturates11 g
Carbohydrate43 g
Protein25 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Knife
•Pan
•Baking Tray
•Plate

Instructions

PDF
Chop your vegetables
1

Peel and finely dice the onion and garlic. Roughly chop the tomatoes into 1cm chunks. Roughly chop the olives. Shred the lettuce. Pick the mint leaves and parsley from the stalks.

Soften your onion and garlic
2

Turn your grill on to high. Heat 1 tbsp of oil in a large pan over a medium heat. Add the diced onion and cook gently for 4 mins, until soft. Add the garlic for 1 minute.

Cook your lamb, spices and olives
3

Turn the heat up to high and add the lamb mince the cumin and coriander, ¼ tsp of salt and a good few grinds of black pepper. Cook for 4-5 mins, breaking the mince up with a wooden spoon. Then add the olives and cook for a further 2 mins.

Put your ingredients on your flatbreads
4

Lay the flatbreads out on a large baking tray. Cover with the lamb mince and scatter over the tomato chunks. Put under the grill for 4-5 mins. Tip: Try to leave the excessive fluids in the pan for a nice and crunchy flatbread.

5

Remove from the oven and scatter over the lettuce, mint and parsley leaves. Season the yoghurt with ¼ tsp of salt and pepper and put a good few dollops on top and enjoy!

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