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Indonesian Beef Stir-Fry and Cauliflower Rice

Indonesian Beef Stir-Fry and Cauliflower Rice

with Coleslaw and Peanuts
4.5(58)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
532 kcal
Protein
: 
36g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

240 grams

British Beef Mince

250 grams

Riced Cauliflower

120 grams

Sliced Carrot and Cabbage Mix

1 sachet(s)

Indonesian Style Spice Mix

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Rice Vinegar

15 grams

Honey

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2226 kJ
Energy (kcal)532 kcal
Fat28.1 g
of which saturates9.9 g
Carbohydrate36.9 g
of which sugars28.4 g
Protein36 g
Salt4.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle

Instructions

PDF
Get Started
1
  • Boil a half-full kettle. Trim and halve the green beans.
  • While the kettle boils, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince and beans, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cauli Rice
2
  • Heat a medium frying pan on medium-high heat with a drizzle of oil.
  • Once hot, add the riced cauliflower. 
  • Cook until just soft, 3-4 mins. Season with salt and pepper.
  • Once cooked, cover to keep warm until serving.
Flavour Time
3
  • Next, add the coleslaw mix to the veg.
  • Stir the Indonesian style spice mix, ketjap manis, rice vinegar, honey, soy and water (see pantry) into the mince. TIP: Pop hardened honey into hot water for 1 min.
  • Simmer, 3-4 mins.
  • Add a splash of water to the beef if needed. Taste and season with salt and pepper. Remove from the heat.
Dinner's Ready!
4
  • Share the cauli rice and stir-fry between your bowls. 
  • Sprinkle over the peanuts.

Enjoy!

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