Skip to main content
Log in
HelloFresh
Recipes
Indonesian Recipes
Indonesian Style Chicken Satay Traybake
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Wedges and Baby Leaf Salad

Get 50% off 1st box + free dessert for life!

It only takes 10 minutes to prep this Indonesian Style Chicken Satay Traybake, then everything goes straight into the oven while you make the peanut sauce for an easy dinner that gives you time back!

Tags:
Calorie Smart
•High Protein
Allergens:
Sesame
•Peanut
•Cereals containing gluten
•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Sweet Potato

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

2 unit(s)

British Chicken Breasts

1 sachet(s)

Indonesian Style Spice Mix

1 unit(s)

Medium Tomato

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Sesame)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

32 grams

Sweet Chilli Sauce

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

20 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar for the Sauce

1 tbsp

Boiling Water

sideBannerName

Nutritional information

Energy (kJ)2711 kJ
Energy (kcal)648 kcal
Fat22.8 g
of which saturates4.8 g
Carbohydrate69.1 g
of which sugars27.4 g
Dietary Fiber11.3 g
Protein46.4 g
Salt2.21 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Baking Tray
•Knife
•Large Bowl
•Rolling Pin
•Kettle
•Small Bowl

Instructions

PDF
Roast the Sweet Potatoes
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the sweet potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.

Roast the Chicken
2

Meanwhile, lay the chicken onto another baking tray and drizzle with oil.

Sprinkle the Indonesian style spice mix over both sides and season with salt and pepper.

Roast the chicken on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Some Quick Prep
3

Meanwhile, cut the tomato into 1cm chunks.

Pop into a large bowl with a drizzle of oil. Season with salt and pepper, then set aside for now. 

Have a Quick Tidy
4

Crush the peanuts in the unopened sachet using a rolling pin.

Time to have a quick tidy and put your feet up until everything's almost ready! 

Make the Satay Sauce
5

A few mins before you're ready to serve, boil a half-full kettle. 

In a small bowl, combine the soy sauce, sweet chilli sauce, peanut butter, sugar for the sauce and boiling water (see pantry for both amounts).

Add a splash more boiled water from your kettle if you feel it needs it. 

Finish and Serve
6

When everything's ready, add the baby leaves to the bowl of tomatoes and toss together.

Transfer the chicken to your plates. Pour over the satay sauce and sprinkle over the peanuts. 

Serve the sweet potato wedges and salad alongside.

Enjoy! 

Meal right image

Explore Similar Recipes

Tomato Recipes
Potato Recipes
Chicken Recipes
Chicken Breast Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Lamb Rogan Josh Pilaf

Lamb Rogan Josh Pilaf

with Green Beans, Mango Chutney and Yoghurt
Speedy Teriyaki Sesame Chicken

Speedy Teriyaki Sesame Chicken

with Bell Pepper, Green Beans and Basmati Rice
Herby Breaded Chicken Breast and Garlic Butter Sauce

Herby Breaded Chicken Breast and Garlic Butter Sauce

with Mash, Garlicky Tenderstem® and Green Beans
Leek, Cheese and Pesto Primavera Tart

Leek, Cheese and Pesto Primavera Tart

with Pistachios and Pea Shoot Salad
Easy Cheesy Beef Chilli Loaded Sweet Potato

Easy Cheesy Beef Chilli Loaded Sweet Potato

with Balsamic Glazed Baby Leaf Salad
Easy Pork Chilli Burrito Bowl

Easy Pork Chilli Burrito Bowl

with Tomato Salsa, Avocado, Yoghurt and Cheese
Quick Fragrant Pork and Mushroom Stir-Fry

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice
Apple and Sage Glazed Chicken

Apple and Sage Glazed Chicken

with Mash, Buttery Braised Leeks and Tenderstem®
Honey Mustard Sausages and Red Onion Gravy

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli
Chipotle Spiced Sweet Potato and Bean Soup

Chipotle Spiced Sweet Potato and Bean Soup

with Sweetcorn, Soured Cream and Tortilla Dippers
Herby Breaded Chicken Breast

Herby Breaded Chicken Breast

with Cheesy Mash, Garlicky Tenderstem® and Green Beans
Lemongrass Chicken Bánh Mì Style Salad

Lemongrass Chicken Bánh Mì Style Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Quick Teriyaki Ginger Beef & Pork Noodles

Quick Teriyaki Ginger Beef & Pork Noodles

with Pak Choi and Lime
Chicken in Creamy Bacon and Chive Sauce

Chicken in Creamy Bacon and Chive Sauce

with Roast Potatoes and Baby Plum Tomato & Pea Shoot Salad
Indonesian Style Coconut Chicken Curry

Indonesian Style Coconut Chicken Curry

with Baby Corn, Green Beans and Zesty Rice
Chermoula Chicken Loaded Naan

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt and Rocket & Tomato Salad
21 Day Aged Sirloin Steak and Peppercorn Sauce

21 Day Aged Sirloin Steak and Peppercorn Sauce

with Lyonnaise Potatoes and Blistered Tomatoes
Crispy Sea Bass on Oven-Baked Leek Risotto

Crispy Sea Bass on Oven-Baked Leek Risotto

with Lemon and Tomato Salsa

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin
Creamy Linguine

Creamy Linguine

with Prawns and Serrano Ham
Cajun Spiced Bass

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken Thighs

Greek Style Chicken Thighs

with Herby Garlic Bulgur Wheat, Rocket and Spinach
Veggie Peanut Noodle Stir-Fry

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli
Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Cheese and Wild Rocket
Thai Green Style Chicken Thigh Curry

Thai Green Style Chicken Thigh Curry

with Baby Corn, Green Pepper and Fragrant Jasmine Rice
Mezze Style Harissa Chicken and Flatbread Dipping Platter

Mezze Style Harissa Chicken and Flatbread Dipping Platter

with Houmous, Red Pepper Dip, Homemade Tzatziki and Halloumi Fries
Pan-Fried Sea Bream and Serrano Shards

Pan-Fried Sea Bream and Serrano Shards

with Tarragon Cream Sauce, Pesto Salad, Smashed Potatoes and Roasted Veg
Cornish Style Cheesy Orkney Crab Puff Pasty

Cornish Style Cheesy Orkney Crab Puff Pasty

with Salt & Vinegar Chips and Baby Leaf Salad
Mango Chutney Curried Chicken Wraps

Mango Chutney Curried Chicken Wraps

with Wedges, Pepper and Rocket
Pan-Seared Sea Bass and Warm Tomato Salsa

Pan-Seared Sea Bass and Warm Tomato Salsa

with Pesto, Rosemary Potatoes and Baby Leaf Salad
Caramelised Onion Veggie Burger and Cheesy Fondue Dip

Caramelised Onion Veggie Burger and Cheesy Fondue Dip

with Pommes Frites and Portobello Mushrooms
Harissa Chicken Naans

Harissa Chicken Naans

with Roasted Garlic Yoghurt and Rocket
Veggie Gyoza Satay Style Bowl

Veggie Gyoza Satay Style Bowl

with Zesty Rice, Carrot and Bell Pepper
Cumin Spiced Teriyaki Lamb Noodles

Cumin Spiced Teriyaki Lamb Noodles

with Bell Pepper, Savoy Cabbage and Spring Onion
Pork Meatball Bánh Mì Style Sub

Pork Meatball Bánh Mì Style Sub

with Homemade Mushroom Pâté, Pickled Slaw and Coriander
Fragrant Lemongrass Pork and Pepper Stir-Fry

Fragrant Lemongrass Pork and Pepper Stir-Fry

with Jasmine Rice and Pickled Cucumber Salad
Greek Inspired Lamb Steak and Homemade Tzatziki

Greek Inspired Lamb Steak and Homemade Tzatziki

with Lemony Asparagus, Roast Potatoes and Greek Style Cheese
Bacon Wrapped Currywurst

Bacon Wrapped Currywurst

with Caramelised Onion, Pommes Frites and Mustard Dressed Apple Slaw
Sticky Curried Paneer Burger

Sticky Curried Paneer Burger

with Caramelised Mango Onions, Chips and Slaw Salad
One Pot Sausage and Mushroom Cassoulet

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts
Serrano Ham Wrapped Chicken on Roasted Tomato Tagliatelle

Serrano Ham Wrapped Chicken on Roasted Tomato Tagliatelle

with Pesto, Roasted Broccoli and Garden Salad