Skip to main content

Beef Chow Mein

Beef Chow Mein

Beef Chow Mein

Get 50% off 1st box + free snacks for life!

Recreate this classic Chinese noodle dish in less time than it takes for you to decide what you want for dinner. Containing three of your five-a-day, requiring minimal washing up, and on the table in 20 minutes, for a quick-fix dinner that delivers on taste and time, here’s a recipe that comes out on top.

Allergens:

Cereals containing gluten

•Soya

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

240

Beef Strips

1.8

Spring Onion

1

Chow Mein Paste

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

2

Egg Noodle Nest

(Contains: Cereals containing gluten, Egg)

1

Chow Mein Garnish

150

Mangetout

Nutritional information

Energy (kcal)589 kcal

Energy (kJ)2464 kJ

Fat18 g

of which saturates7 g

Carbohydrate66 g

of which sugars16 g

Protein44 g

Salt5.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Knife

•Strainer

•Medium Saucepan

•Grill Pan

•Bowl

Instructions

Prep the veggies

1

a) Halve the pepper, discard the core and seeds then thinly slice. b) Trim the ends from the spring onion then thinly slice.

Cook the noodles

2

a) Add the noodles to a saucepan, cover with the boiling water and simmer, 4 mins. b) Drain in a colander and set aside.

Start the stir fry

3

a) Meanwhile, heat a splash of oil in a large frying pan on high heat. b) When the oil is hot, add the beef strips and stir-fry until browned, 2 mins. c) Add the pepper, mange tout and half the spring onion. d) Stir-fry for another 3-4 mins, until the veggies are softened.

Stir in the sauce

4

a) Stir in the soy sauce and 1 tbsp water per person. b) Lower the heat to medium, stir in the chow mein paste and garnish, stir-fry for 1 minute to dissolve.

Add the noodles

5

a) Add the noodles and stir through until piping hot.

Finish and Serve

6

a) Serve the beef chow mein in bowls sprinkled with the remaining spring onion.

Meal right image

Explore Similar Recipes

Mangetout Recipes

Spring Onion Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Jerk Spiced Turkey

with Lime and Coconut Brown Rice

Caribbean Spiced Chicken and Pepper

with Couscous and Tomato Salsa

Cheesy Cajun Loaded Wedges

with Avocado and Soured Cream

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Coconut King Prawn Laksa

with Mangetout, Pak Choi and Peanut-Parsley Pesto

Crispy Sea Bass and Lime Coriander Rice

with Sticky Asian Style Sauce and Mangetout

Yellow Thai Style Veg and King Prawn Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Honey and Toasted Sesame Beef Rice Bowl

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw

Dukkah Crusted Cod

with Spiced Veggies and Roasted Garlic Mayo

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Creamy Sausage Pasta Bake Dinner

Cheesy Meatball Sub Lunch

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Soy Baked Chicken Thighs with King Prawns

with Stir-Fried Bulgogi Veg and Jasmine Rice

Roasted Ratatouille and Pesto Bulgur

with Greek Style Salad Cheese and Flaked Almonds

Roasted Ratatouille, Chorizo, and Pesto Bulgur

with Greek Style Salad Cheese and Flaked Almonds

Pulled Teriyaki Duck

with Spicy Chips, Peanuts and Pickled Red Onion

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Sweet and Sticky Chicken Breast on Rice

with Bell Pepper and Onion

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Curried Fried Chicken Bao

with Spring Rolls, Mango Chutney and Cucumber Raita Style Slaw

Korean Inspired 21 Day Aged Sirloin Steak

with Roast Potatoes, Spicy Mayo, Sesame Green Beans and Tenderstem®

Ultimate Thai Green Style King Prawn Curry

with Oven-Ready Spring Rolls, Jasmine Rice and Peanuts

Pulled Beef Ragu Lasagne

with Garlic Bread, Béchamel, Cheese and Balsamic Wild Rocket Salad

Middle Eastern Inspired Veggie Burger and Chips

with Corn Cobs, Harissa Relish, Mint Yoghurt and Salad

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts

Glazed Teriyaki Sea Bream and Pineapple Salsa

with Black Sesame, Coconut Rice, Tenderstem® and Young Pea Pods

Creamy Orkney Crab and King Prawn Linguine

with Lemon, Chives, Flaked Almonds and Rocket

Seared Lamb Steak in Cheesy Leek Sauce

with Pesto Greens, Roasted Potatoes and Fresh Parsley Gremolata

Creamy Gochujang Mushroom Bibimbap

with Sweet Chilli Young Pea Pods and Pickled Slaw

Spiced Butternut Bulgur Bowl

with Hot Sauce, Chives and Cheese

Meat-Free Chicken Satay Style Curry

with Zesty Rice and Green Veg

Cheesy Truffle Mushroom and Butter Bean Bake

with Ditali Pasta

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Sticky Marmalade Glazed Chicken

with Hasselback Potatoes, Bell Pepper and Roasted Broccoli

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing

Herby Beef & Pork Meatballs and Linguine

with Mushrooms, Red Wine Sauce and Cheese

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds