Beef Chow Mein
Recreate this classic Chinese noodle dish in less time than it takes for you to decide what you want for dinner. Containing three of your five-a-day, requiring minimal washing up, and on the table in 20 minutes, for a quick-fix dinner that delivers on taste and time, here’s a recipe that comes out on top.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Bell Pepper
240
Beef Strips
1.8
Spring Onion
1
Chow Mein Paste
25
Soy Sauce
(Contains Cereals containing gluten, Soya)
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
1
Chow Mein Garnish
150
Mangetout
Nutritional information
Utensils
Instructions
a) Halve the pepper, discard the core and seeds then thinly slice. b) Trim the ends from the spring onion then thinly slice.
a) Add the noodles to a saucepan, cover with the boiling water and simmer, 4 mins. b) Drain in a colander and set aside.
a) Meanwhile, heat a splash of oil in a large frying pan on high heat. b) When the oil is hot, add the beef strips and stir-fry until browned, 2 mins. c) Add the pepper, mange tout and half the spring onion. d) Stir-fry for another 3-4 mins, until the veggies are softened.
a) Stir in the soy sauce and 1 tbsp water per person. b) Lower the heat to medium, stir in the chow mein paste and garnish, stir-fry for 1 minute to dissolve.
a) Add the noodles and stir through until piping hot.
a) Serve the beef chow mein in bowls sprinkled with the remaining spring onion.
