Indonesian Style Double Chicken Satay Traybake

Name: Indonesian Style Double Chicken Satay Traybake with Sesame Wedges and Baby Leaf & Pear Salad
Total time: 45 min
Yield: 2
Cuisine: Indonesian
Ingredients: 450 grams Potatoes; 5 grams Roasted White Sesame Seeds; 4 unit(s) British Chicken Breasts; 1 sachet(s) Indonesian Style Spice Mix; 1 unit(s) Pear; 15 milliliter(s) Rice Vinegar; 25 grams Salted Peanuts; 10 milliliter(s) Soy Sauce; 32 grams Sweet Chilli Sauce; 30 grams Peanut Butter; 50 grams Baby Leaf Mix; 1 tsp Sugar for the Sauce; 1 tbsp Boiling Water

with Sesame Wedges and Baby Leaf & Pear Salad

Recipe Development TeamUpdated on October 13, 2025

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It only takes 10 minutes to prep this Indonesian Style Chicken Satay Traybake, then everything goes straight into the oven while you make the peanut sauce and salad for an easy dinner that gives you time back!

Tags:

Prepped in 10

•High Protein

Allergens:

Sesame

•Peanut

•Wheat

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

4 unit(s)

British Chicken Breasts

1 sachet(s)

Indonesian Style Spice Mix

1 unit(s)

Pear

15 milliliter(s)

Rice Vinegar

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

32 grams

Sweet Chilli Sauce

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

50 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar for the Sauce

1 tbsp

Boiling Water

Nutritional information

Energy (kJ)3226 kJ

Energy (kcal)771 kcal

Fat27.6 g

of which saturates6.2 g

Carbohydrate67.9 g

of which sugars21.8 g

Dietary Fibre8.5 g

Protein77.1 g

Salt1.57 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Bowl

•Rolling Pin

•Kettle

Cooking Instructions and Tips

Preheat your oven to 220°C/200°C fan/gas mark 7.

Cut the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.

Meanwhile, lay the chicken onto another baking tray and drizzle with oil.

Sprinkle the Indonesian style spice mix over both sides and season with salt and pepper.

Roast the chicken on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Meanwhile, quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways/widthways.

In a large bowl, combine the rice vinager with a drizzle of oil and a pinch of sugar (if you have any). Season with salt and pepper.

Add the pear to the bowl, then set aside.

Crush the peanuts in the unopened sachet using a rolling pin.

A few mins before you are ready to serve, boil a half-full kettle.

In a small bowl, combine the soy sauce, sweet chilli sauce, peanut butter, sugar for the sauce and boiling water (see pantry for both amounts).

Add a splash more boiled water from your kettle if you feel it needs it.