Skip to main content

Italian Recipes

Lamb and Mushroom Ragu

Lamb and Mushroom Ragu

Lamb and Mushroom Ragu

with Penne and Cheese

Recipe Development TeamUpdated on October 22, 2023

Get 50% off 1st box + free dessert for 3 months!

Looking for a quick and tasty midweek dinner option? Try cooking up our Lamb and Mushroom Ragu in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Cereals containing gluten

•Sulphites

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

200

Lamb Mince

1

Garlic Clove

180

Penne Pasta

(Contains: Cereals containing gluten)

120

Sliced Mushrooms

25

Sun-Dried Tomato Paste

1

Tomato Passata

1

Mixed Herbs

28

Red Wine Stock Paste

(Contains: Sulphites)

20

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

½

Sugar for the Sauce

50

Water for the Sauce

Nutritional information

Energy (kcal)655 kcal

Energy (kJ)2742 kJ

Fat19.4 g

of which saturates8.7 g

Carbohydrate82.5 g

of which sugars12.9 g

Protein36.6 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Garlic Press

•Medium Saucepan

•Colander

Instructions

Fry the Lamb Mince

1

a) Bring a medium saucepan of water up to the boil with 1/2 tsp salt for the pasta.

b) Heat a large frying pan on high heat (no oil).

c) Once hot, add the lamb mince and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

d) Meanwhile, peel and grate the garlic (or use a garlic press).

Pasta Time

2

a) Once your pan of water is boiling, add the penne and bring back to the boil. Cook until tender, 12 mins.

b) Once the mince has browned, drain and discard any excess fat. IMPORTANT: The mince is cooked when no longer pink in the middle.

c) Lower the heat, then add the sliced mushrooms and garlic. Fry, stirring occasionally, until the mushrooms have softened, 2-3 mins.

Add the Flavour

3

a) Once the mushrooms have softened, stir the sun-dried tomato paste, passata, mixed herbs, red wine stock paste, sugar and water for the sauce (see pantry for both amounts) into the pan.

b) Season with salt and pepper.

Simmer your Ragu

4

a) Bring the ragu to the boil, then lower the heat and simmer until thickened, 5-6 mins.

Combine and Stir

5

a) Once the pasta is cooked, drain in a colander, then add to the lamb ragu and combine well.

b) Stir through half the hard Italian style cheese, adding a splash of water to loosen if you feel it needs it.

c) Taste and season with salt and pepper if needed.

Serve

6

a) Share the pasta between your bowls.

b) Top with the remaining hard Italian style cheese to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Passata Recipes

Lamb Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Turkish Inspired Harissa Beef Loaded Flatbreads

with Cheese, Spinach and Sweet Potato Chips

Chicken Breast and Spinach Curry

with Basmati Rice and Mango Chutney

Margherita Inspired Risotto

with Roasted Baby Plum Tomatoes and Pesto Drizzle

Speedy Beef Penne

with Spinach and Cheddar

Mushroom, Chicken Breast and Bacon Risotto

with Peas and Leek

Pork Meatballs in Creamy Leek and Mustard Sauce

with Mashed Potato and Green Beans

Roasted Chicken Thighs and Creamy Leek Sauce

with Mash and Peas

Chicken and Spinach Korma

with Garlic Rice and Flaked Almonds

Speedy Cajun Style Chicken and Bacon Macaroni

with Spinach and Italian Style Cheese

Basa Tikka Masala

with Cumin Rice and Spinach

Moroccan Style Prawn Rice Bowl

with Chickpeas and Green Beans

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Spiced Roasted Cauliflower Pilaf

with Peas and Flaked Almonds

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Thai Green Style Tofu Curry

with Garlic Rice, Mushrooms and Green Beans

Mango Chutney Curried Chicken Wraps

with Wedges, Pepper and Rocket

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Super Quick Spicy Middle Eastern Style Chicken

with Couscous, Pumpkin Seeds, Greek Style Cheese and Rocket

Quick Creamy Truffle and Mushroom Rigatoni

with Tenderstem® Broccoli

Curried Paneer Loaded Baked Naan

with Garden Salad

Rosemary Chicken Schnitzel and Roast Potatoes

with Balsamic Sprouts, Almonds and Creamy Leek & Cheese Sauce

Speediest Spicy Pork and Spinach Ragu

with Spaghetti, Mushrooms and Cheese

Honey Harissa Chicken Traybake

with Oregano Chips, Greek Style Salad Cheese and Roasted Veg

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Chicken Tikka Masala

with Peas, Baby Spinach and Rice

Weeknight Sticky Honey Pork Rice Bowl

with Pak Choi and Peanuts

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Quick Cheesy Harissa Chickpea Taquitos

with Avocado and Baby Leaf Salad

Super Quick Chorizo and Bean Stew

with Ciabatta Toasts, Bell Pepper and Cheese

Cumberland Sausages and Parsnip Mash

with Rosemary Roasted Carrots and Red Wine Jus

Coconut Chicken Tikka Masala

with Baby Spinach, Peas and Cumin Rice

Bell Pepper, Mushroom and Chorizo Linguine

with Cheesy Sun-Dried Tomato Sauce

Honey Miso Mushroom Beef and Pork

with Jasmine Rice and Sesame Seeds

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds