Skip to main content

Italian Recipes

Lamb and Mushroom Ragu

Lamb and Mushroom Ragu

Lamb and Mushroom Ragu

with Penne Pasta

Get 50% off 1st box + free dessert for life!

.

Tags:

Rapid

Allergens:

Gluten

•Schwefeldioxide und Sulfite

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

1

Carrot

200

Lamb Mince

120

Sliced Mushrooms

180

Penne Pasta

(Contains: Gluten)

1

Finely Chopped Tomatoes with Onion and Garlic

30

Tomato Puree

½

Italian Style Herbs

28

Red Wine Stock Paste

(Contains: Schwefeldioxide und Sulfite)

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Nutritional information

Energy (kcal)735 kcal

Energy (kJ)3077 kJ

Fat21 g

of which saturates11 g

Carbohydrate91 g

of which sugars23 g

Protein42 g

Salt4.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Medium Saucepan

•Grill Pan

•Colander

•Bowl

Instructions

Get Prepped!

1

a) Bring a saucepan of water up to the boil 1/2 tsp salt for the pasta. b) Trim and coarsely grate the carrot.

Start Cooking

2

a) Heat a frying pan on high heat. When hot, add the lamb mince (no oil!) and cook until browned, 5-6 mins. Use a wooden spoon to break it up as it cooks. b) Once browned, lower the heat and add the grated carrot and the sliced mushroom, stir and continue to cook until the vegetables are softened, 2-3 mins.

Cook the Pasta

3

a) Once the pan of water is boiling add the penne and cook for 12 mins.

Simmer the Sauce

4

a) Meanwhile, add the chopped tomatoes, tomato puree, Italian herbs and the red wine stock pot to the pan with the mince. b) Season with salt and pepper. c) Bring to a simmer and cook until thick and tomatoey, 5-6 mins. d) Add a splash of water if you need to.

Finish Up

5

a) Once the pasta is cooked, drain it in a colander. b) Add the pasta to the sauce. Taste and season with salt and pepper. c) Add half the hard Italian cheese. d) Loosen with a splash of water if you need to.

Serve

6

a) Divide the pasta between plates and top with the remaining hard Italian cheese. Enjoy!

Meal right image

Explore Similar Recipes

Lamb Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sprout and Bacon Gratin

with Cheesy Crumb

Mango Chicken Wraps

with Green Pepper

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Beef and Potato Keema Naans

with Baby Gem Salad and Garlicky Yoghurt

Bhaji Burger

with Paneer and Nigella Seed Wedges

Prawn Green Thai-Style Curry

with Carrot and Rice

Summertime Swingball Meatballs

with Smoked Tomato Linguine (SWAP)

Honey and Thyme Root Veg

Carrots and Parsnips Glazed with Honey and Thyme

Chorizo, King Prawn and Pea Risotto

with Italian Style Cheese

Sirloin in a Mushroom Sauce

with Caramelized Onion Mashed Potatoes and Roasted Carrots

Steak Strips, Cheesy Wedges 'n' Posh Gravy

with Roasted Green Beans

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrots

Festive Gravy

A Rich and Delicious Gravy

Crispy-Skin Chicken Breast

with Mushroom Vin Sauce, Roasted Carrots & Garlic Mash

Cheddar, Tomato and Basil Pesto Pizza

with Balsamic Rocket Salad and Roasted Garlic Dip

Seared Lamb Steak and Red Wine Jus

with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero

Serrano Ham Wrapped Chicken Saltimbocca

with Sage Sauce, Cheesy Roast Potatoes, Asparagus and Tomatoes

Moroccan Pork Sausage Tagine

with Dried Apricots and Chickpeas over Couscous

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger and Fries

with Corn on the Cob and Blue Cheese & Pear Slaw

Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

with Pesto Garlic Ciabatta, Chestnut Mushrooms and Rocket

Maple Bacon Butter Fried Chicken and Waffles

with Poached Eggs, Tenderstem® Broccoli and Asparagus

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing

Tagine Inspired Harissa Lamb and Chickpeas

with Charred Courgette and Ciabatta

Parmigiano and Parma Ham Filled Pasta

with Veggie 'Nduja Sauce, Charred Courgette and Rocket

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts

Peking Style Loaded Hoisin Duck Dog

with Handcut Fries and Pickled Radish Salad

Mango Glazed Caribbean Style Chicken

with Avocado, Creamy Coleslaw and Zesty Rice

Louisiana Style Chorizo Rice

with Pepper, Peas and Soured Cream

Super Quick Peanut Beef Stir-Fry

with Young Pea Pods, Mushrooms and Jasmine Rice

Hot Sauce-Sesame Veg Gyozas and Noodles

with Stir-Fried Veg and Sesame Seeds

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle

Cheesy Beef Mince Ragu

with Mushrooms and Rice

Basa en Papillote and Sun-Dried Tomato Butter

with Cheesy Roasted Salad Potatoes and Green Beans

Char Siu Spaghetti and Pork Meatballs

with Pickled Radish and Baby Leaf Salad

Chinese Pork Dumpling Style Quesadillas

with Chips and Sweet Chilli Sauce

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts

Chermoula Halloumi & Charred Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney

Zesty Breaded Cod and Chips

with Garlic Mayo and Baby Leaf & Cucumber Salad