Lamb Steaks and Creamy Harissa Bean Stew
with Cheese
Allergens:
Sulphites
•Milk
•Egg
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time40 minutes
Cooking time20 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Lamb Steaks
1 unit(s)
Sweet Potato
1 unit(s)
Onion
2 unit(s)
Garlic Clove
1 carton(s)
Butter Beans
50 grams
Harissa Paste
(Contains Sulphites)
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
1 sachet(s)
Dried Oregano
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
150 milliliter(s)
Water for the Sauce
1 tsp
Sugar for the Sauce
20 grams
Butter
Nutritional information
Energy (kJ)2773 kJ
Energy (kcal)663 kcal
Fat29.9 g
of which saturates12.3 g
Carbohydrate53.1 g
of which sugars20.6 g
Protein40.2 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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