Lamb Steaks and Creamy Harissa Bean Stew
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Lamb Steaks and Creamy Harissa Bean Stew

with Cheese

Allergens:
Sulphites
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Lamb Steaks

1 unit(s)

Sweet Potato

1 unit(s)

Onion

2 unit(s)

Garlic Clove

1 carton(s)

Butter Beans

50 grams

Harissa Paste

(Contains Sulphites)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

1 sachet(s)

Dried Oregano

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

150 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Sauce

20 grams

Butter

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Nutritional information

Energy (kJ)2772 kJ
Energy (kcal)662 kcal
Fat29.9 g
of which saturates12.3 g
Carbohydrate53.1 g
of which sugars20.8 g
Protein40.1 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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