Skip to main content
Lemony Chicken Linguine
Lemony Chicken Linguine

Lemony Chicken Linguine

with Sugar Snap Peas

These warming and hearty Chicken Linguine with Sugar Snap Peas are bursting full of flavours and makes the perfect dinner night option, from HelloFresh.

Allergens:
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 35 minutes
DifficultyMedium

Ingredients

serving amount

1

Red Onion

1

Flat Leaf Parsley

½

Lemon

½

Easy Garlic

260

Diced Chicken Thigh

200

Linguine

150

Sugar Snap Peas

100

Creme Fraiche

1

Chicken Stock Powder

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

2

Water

Nutritional information

Energy (kcal)872 kcal
Energy (kJ)3648 kJ
Fat37 g
of which saturates15 g
Carbohydrate87 g
of which sugars12 g
Protein54 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Grater
Medium Saucepan
Knife
Bowl
Grill Pan
Sieve

Instructions

Prep the Veg
1

Bring a large saucepan of water to the boil with 1/2 tsp of salt. Halve, peel and thinly slice the onion. Roughly chop the parsley (stalks and all). Halve the lemon. Peel and grate the garlic (or use a garlic press).

Fry the Chicken
2

Heat a splash of oil in a large frying pan on medium heat. Add the onion and cook until soft, 5-6 mins, stir in the garlic and cook for 1 minute, then transfer to a bowl. Add another splash of oil to the pan if it's dry, increase the heat to medium high. Add the chicken and season with salt and pepper, fry until golden and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when it is no longer pink in the middle.

Cook the Pasta
3

Meanwhile, add the pasta (see ingredients for amount) to the boiling water and boil until tender, 12 mins. Once cooked, drain in a colander. Pop back in your pan and drizzle with oil to stop it sticking together.

Finish the Sauce
4

Once the chicken is cooked, add the onions and garlic back to the frying pan with the chicken, along with the sugar snap peas and stir to combine. Next, add the creme fraiche and stock powder. Squeeze in the lemon juice and add the water (see ingredients for amount). Season with salt and pepper. Bring to the boil, stir to dissolve the stock then reduce the heat and simmer until slightly thickened, 5-6 mins.

Add the Wheat Pasta
5

Add the drained pasta to the pan, along with the three quarters of the parsley and three quarters of the cheese. Toss together and taste once more to check for seasoning. Add salt and pepper if you feel it needs it.

Serve and Dig In!
6

Divide the creamy chicken pasta between bowls and top with a sprinkling of the remaining cheese and the rest of the parsley. Enjoy!

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad