Malaysian Style Pork Fried Rice
with Soy, Lime, Sweet Chilli Sauce and Roasted Sesame Seeds
Calories
:
854 kcalProtein
:
34.9g proteinTotal
:
10 minutesDifficulty
:
Easy Allergens:
- Soya
- Wheat
- Cereals containing gluten
- Sesame
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
- May contain traces of allergens
Full-bodied, savoury and fragrant with spices, our Malaysian style paste brings big flavour to any dish. With red miso, lemongrass and notes of lime leaf, cinnamon and cumin, it's perfect for recipes like this fried rice when you want flavour in a flash.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Jasmine Rice
1 unit(s)
Bell Pepper
240 grams
British Pork Mince
1 unit(s)
Lime
1 sachet(s)
Malaysian Style Paste
(Contains: Soya)
20 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
48 grams
Sweet Chilli Sauce
120 grams
Peas
5 grams
Roasted White Sesame Seeds
(Contains: Sesame, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens)
Not included in your delivery
½ tbsp
Honey
Nutritional information
Energy (kJ)3574 kJ
Energy (kcal)854 kcal
Fat38.6 g
of which saturates10.7 g
Carbohydrate92.7 g
of which sugars23.9 g
Dietary Fibre8.2 g
Protein34.9 g
Salt3.6 g
Potassium231.7 mg
Calcium7.8 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Sieve
•Kettle
•Large Saucepan
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Pour it into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
2
- Meanwhile, halve the bell pepper and discard the core and seeds. Chop into 1cm chunks.
- Heat a frying pan on high heat with a drizzle of oil. Once hot, fry the pepper and pork mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Meanwhile, cut the lime into wedges.
- Add the Malaysian style paste, soy, half the sweet chilli sauce, peas and honey (see pantry) to the pork.
- Once the rice is cooked, add the rice to the mince with some lime juice and mix.
- Season with salt and pepper.
4
- Share the Malaysian style pork fried rice between your serving bowls.
- Drizzle over the remaining sweet chilli sauce.
- Sprinkle over the sesame seeds.
- Serve with any remaining lime wedges.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it tasty, while others felt it was too sweet or bland without extra chilli sauce.
- Ease of prep: The recipe uses minimal ingredients, making it quick to prepare.
- Suggestions: Consider reducing the sweetness and adding more distinctive flavours or spices for a bolder taste.
- Portions: The dish can be quite filling; some found it heavy.
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