HelloFresh

Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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Venison Rogan Josh Style Curry

with Peppers, Ginger Rice and Toasted Almonds

Light and Warming Chilean Red

Pinot Noir | 75 cl | 2018 | 13%

Cobb Salad with Chicken Breast and Bacon

with Roasted Garlic Yoghurt Dressing

Cobb Salad with Chicken Thigh and Bacon

with Roasted Garlic Yoghurt Dressing

Chicken Tikka Naan Pizza

with Sweet Potato Fries and Mango Chutney

Middle Eastern Aubergine and Pepper Harissa Tacos

with Feta and Wedges

Beef Sloppy Joes on Ciabattas

with Guacamole

Fried Egg and Spicy Rice

with Green Beans, Green Pepper and Peanuts

Prawn Red Thai Curry

with Rice

Chermoula Spiced Halloumi

with Summer Salad on Naan Bread

Sizzler Steaks with Chipotle Butter

Three Steps | Ready in 10

Lamb Harissa Tacos

with Potato Wedges

Crispy Skinned Sea Bass and Salsa Verde

with Green Beans and Potatoes

Light and Breezy South African White

Chenin Blanc | 75 cl | 2019 | 13%

Beef Rogan Josh Style Curry

with Peppers, Ginger Rice and Toasted Almonds

Lamb and Chickpea Stew

with Charred Courgettes and Zahtar Ciabatta

Vegetarian Recipes

Plant-based recipes for any occasion

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Gϋ Salted Caramel Cheesecakes

2 portions x 92g

Asian Jewelled Rice (v)

with a Coriander Drizzle

Goats Cheese Crostini

with Chick Pea Salad, Tomatoes and Zaatar

Thai Mussaman Rice

Thai Mussaman Rice with Roasted Aubergine and Chestnut Mushrooms

Aubergine Tagliatelle

with Chilli and Sun-Dried Tomatoes

Hawaiian Halloumi (v)

with Rice and Pineapple Salsa

Samphire and Spanish Rice

with Veggies and Olives

French Lentils

with Roasted Roots, Walnuts and Cheesy Croutons

Seasonal Pea Risotto

with balsamic Roasted Cherry Tomatoes and Pea Shoots

Mexican Spiced Squash (v)

with Avocado & Black Bean Salsa and Quinoa

Goat's Cheese Fattoush

Creamy Feta Pie

with Leek and Mushroom

Indonesian Curry

with Courgette, Green Beans and Star Anise Rice

Veggie Calzone

with Red Pepper and Leek

Beetroot & Feta Falafel

with Watercress Salad and Tzatziki

Spiced Bulgur Salad

with Chimichurri, Goat's Cheese and Charred Courgettes

Balanced Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Fajita Chicken

with Roasted Pepper, Homemade Refried Beans and Wedges

Pork and Black Bean Tacos

with Pickled Red Onion, Chipotle Tomatoes and Lettuce

Miso Aubergine

with Jasmine Rice, Roasted Tenderstem and Sesame Mayo Drizzle

Balanced Thai Veggie Curry

with Jasmine Rice

Beetroot, Green Bean and Orange salad

with Bulgur Wheat and Feta

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Roasted Veg and Lentil Jumble

with Feta, Toasted Almonds and Herby Drizzle

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Parisienne Chicken

with Mustardy Lentils and Roasted Carrots

Turmeric Roasted Cauliflower

with Lentil and Coconut Dal

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Get Inspired!

4 Ways to use Freekeh

Freekeh is an ancient grain that has been used in North African recipes for centuries. Thanks to its delicious nutty flavor and light and fluffy texture, it’s quickly becoming a popular ingredient in our recipes at HelloFresh. Here’s how you can incorporate this North African staple into your own diet.

1. Rice substitute Freekeh can be used as a starchy base for soups or stews in place of rice. What’s great about this substitute is that the ancient grain is a source of both protein and dietary fibre.

2. In a salad Freekeh offers a wonderful nutty flavor and texture, transforming a salad from a side dish into a balanced main. Our Mediterranean Falafel Bowl with Freekah Salad is the perfect example.

3. As a porridge Add a North African twist to a classic breakfast recipe. Freekeh porridge can be served as a savoury dish by adding veggies and a fried egg, or opt for a sweeter version topped with fruit and honey.

4. Pilaf Freekeh is the perfect grain for a wholesome pilaf. Try this Spiced Freekeh Pilaf from the HelloFresh recipe archive and see for yourself.

#FreshTips

Looking for ways to make your life easier in the kitchen?

Here’s where and how to store your food safely

Top Shelves: Ready-to-eat foods such as cooked meats, fresh pasta and chilled sauces live here. These should all be covered or kept in air-tight containers to prevent contamination. Snacks and leftovers can also live up here, away from raw foods so that bacteria doesn’t transfer from the raw food to the cooked food.

Bottom Shelf: Raw meat, fish, and poultry should be stored here. This is to stop them touching or dripping onto other foods and to prevent cross-contamination. Make sure that these items are wrapped or in a covered container.

High Humidity Drawer: veggies, broccoli, carrots, cauliflower, green onions, leafy greens

Low Humidity Drawer: fruits and salads, apples, ripe avocados, grapes, peaches, pears, ripe melons, peppers

4 Ways to use Freekeh

Freekeh is an ancient grain that has been used in North African recipes for centuries. Thanks to its delicious nutty flavor and light and fluffy texture, it’s quickly becoming a popular ingredient in our recipes at HelloFresh. Here’s how you can incorporate this North African staple into your own diet.

1. Rice substitute Freekeh can be used as a starchy base for soups or stews in place of rice. What’s great about this substitute is that the ancient grain is a source of both protein and dietary fibre.

2. In a salad Freekeh offers a wonderful nutty flavor and texture, transforming a salad from a side dish into a balanced main. Our Mediterranean Falafel Bowl with Freekah Salad is the perfect example.

3. As a porridge Add a North African twist to a classic breakfast recipe. Freekeh porridge can be served as a savoury dish by adding veggies and a fried egg, or opt for a sweeter version topped with fruit and honey.

4. Pilaf Freekeh is the perfect grain for a wholesome pilaf. Try this Spiced Freekeh Pilaf from the HelloFresh recipe archive and see for yourself.

#FreshTips

Looking for ways to make your life easier in the kitchen?

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