Recipes for All Tastes and Occasions
In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.
Most Popular Recipes
Tried and true recipes rated as the top dishes
Serrano Ham Wrapped Chicken Breast
Sweet Potato, Ginger & Garlic Chicken Stew
BBQ Beef Ragu Rigatoni
Donate £1 to The Felix Project
Diced Chicken Breast, Red Wine Jus and Mushroom Stew
Loaded Pulled TeriQuacki Duck
Cheese and Caramelised Onion Chicken
Chicken and Spinach Curry
Smoky Sausage Skewers
Beef and Beany Quesadillas
Beef Moussaka
Fragrant Chicken Laksa with King Prawns
Roast Lamb and Salsa Verde
Spiced King Prawn Tacos with Pineapple & Avocado Salsa
Smokey Posh Sausages
Salmon and Herby Maldon Smashed Potatoes
Quick Recipes
Ready in less than 25 minutes!
White Christmas Chocolate Cheesecake Pots
with Salted Caramel and Pistachios
Buttery Sauteed Peas
Peas Sauteed with Shallot, Garlic and Butter
Beef Koftas and Middle Eastern Veg
with Tomato & Parsley Couscous
Triple Cheese Penne with Cheddar, Monterey Jack and Red Leicester
Serves 2
Tuna Mayo Sandwich with Baby Gem
5 min prep | Serves 1
Creamy Mushroom Pasta with Bacon Lardons
with Balsamic Dressed Rocket
Chicken Breast and Mushroom Crumble
with Basmati Rice
Roasted Aubergine Noodles
with Garlicky Greens and Crushed Peanuts
Creamy Truffle and Mushroom Rigatoni
with Tenderstem® Broccoli and Walnuts
Crispy Confit Duck and Roasted Chantenay Carrots
with Bacon and Red Wine Lentil Stew
Chilli Beef Burrito Bowl
with Rice, Zesty Soured Cream and Baby Gem Salad
Mushroom and Cheddar Burger
with BBQ Onions, Wedges and Tomato Salad
Creamy Mushroom Penne
with Cheese and Balsamic Dressed Rocket
Refried Bean and Halloumi Tacos
with Chipotle Mayo and Baby Gem
Creamy Roasted Vegetable Curry
with Naans and Soured Cream
Chicken and Mushroom Crumble
with Basmati Rice and Cheese
Vegetarian Recipes
Plant-based recipes for any occasion
Creamy Mushroom Pasta with Bacon Lardons
with Balsamic Dressed Rocket
Roasted Aubergine Noodles
with Garlicky Greens and Crushed Peanuts
Creamy Truffle and Mushroom Rigatoni
with Tenderstem® Broccoli and Walnuts
Mushroom and Cheddar Burger
with BBQ Onions, Wedges and Tomato Salad
Veggie Bolognese
with Rigatoni, Aubergine and Olives
Baked Courgette & Goat's Cheese Risotto
with Walnut Pesto and Rocket
Creamy Mushroom Penne
with Cheese and Balsamic Dressed Rocket
Refried Bean and Halloumi Tacos
with Chipotle Mayo and Baby Gem
Creamy Roasted Vegetable Curry
with Naans and Soured Cream
Blue Cheese Pizza
with Onion Marmalade and Balsamic Rocket Salad
Honey & Lime Halloumi
with Charred Corn and Spiced Rice
Warm Butternut and Cavolo Nero Salad
with Bulgur and Greek Salad Cheese
Spinach and Chickpea Moroccan Style Stew
with Baharat, Greek Salad Cheese and Couscous
Harissa Butternut and Chickpea Pie
with Greek Salad Cheese and Spinach
Halloumi and Roasted Vegetable Rigatoni
with Roasted Garlic Tomato Sauce
Honey Lime Glazed Halloumi Burger
with Peri Peri Wedges and Avocado Salsa
Calorie Smart Recipes
Nutritionist-approved, wholesome recipes to help you eat a balanced diet.
Warm Lentil Salad
with Roast Butternut and Minted Feta
Balanced Thai Veggie Curry
with Jasmine Rice
Honey Lime Spiced Chicken
with Bulgur Kidney Bean Pilaf
Tandoori Hasselback Chicken
with Turmeric Rice, Green Beans and Red Chilli Yoghurt
Warm Indian Potato and Roasted Cauliflower
with Mango Yoghurt Dressing
Miso Aubergine and Sesame Mayo
with Jasmine Rice, Roasted Tenderstem and Pickled Onion
Caribbean Chicken Rice Bowl
with Sweetcorn and Black Beans
Butter Bean & Mushroom Stew
with Baked Ciabatta
Black Bean & Sweet Potato Stew
With Kale & Harissa
Crispy Skinned Chicken
with Butternut Squash, Feta and Rocket
Thai Veggie Curry
with Jasmine Rice
Sweet & Sour Style Chicken
with Red Pepper and Bulgur Wheat
Portobello Mushroom Fajita
Mushroom Fajita with Beans and Salsa
Roast Vegetable, Bulgur Wheat & Chicken Salad
with Yoghurt Tahini Dressing
Caribbean-Spiced Black Bean Curry
with Zesty Quinoa
Mango Chicken Wraps
with Green Pepper
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired!
#FreshTips
A World of Tasty Recipes for Dinner
5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
#FreshTips
A World of Tasty Recipes for Dinner
5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
Recipes you'll love!
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