Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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Honeyed Goat's Cheese Bruschetta and Walnuts

with Caramelised Onions | Perfect for sharing

Diced Chicken Breast, Red Wine Jus and Mushroom Stew

with Cheesy Mash

Chicken Korma Style Curry

with Green Beans and Rice

Thai Style Yellow Cod Curry

with Spinach & Jasmine Rice

Stir-Fried Chicken Noodles

with Hoisin Sauce

Teriyaki Veggie Noodle Stir-Fry

with Tenderstem® and Peanuts

Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Creamy Spiced Lentil Curry

with Roasted Cauliflower, Sweet Potato and Spinach

Chicken, Red Wine Jus and Mushroom Stew

with Cheesy Mash

Lamb Rogan Josh and Basmati Jumble

with Mango Chutney Yoghurt

Grilled Pork Steaks

with Mustardy Creamy Lentils

Chicken and Spinach Curry

with Basmati Rice and Mango Chutney

Superfast Asian-Spiced Pork Noodles

with Stir-Fried Green Pepper

Quick Chilli

with Basmati Rice and Soured Cream

Cheesy Chorizo Pizza

with Pesto Crust Dipper

Vegetarian Recipes

Plant-based recipes for any occasion

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Green Creamy Lemony Gnocchi

with Toasted Pine Nuts

Crisp Cauliflower Nuggets

with a Spicy Bean Stew and Soured Cream

Teriyaki Veggie Noodle Stir-Fry

with Tenderstem® and Peanuts

Mango Chutney Coated Halloumi & Sweet Potato Dal

with Naan Bread

Leek & Potato Gratin

with Spinach and Goat's Cheese

Cheesy Sweet Potato Quesadillas

with Rocket Salad

Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Creamy Spiced Lentil Curry

with Roasted Cauliflower, Sweet Potato and Spinach

Creamy Pesto Pasta

with Peas, Spring Greens and Spinach

Sun-Dried Tomato Risotto

with Asparagus and Roasted Baby Plum Tomatoes

Harissa Spiced Butter Bean and Cavolo Nero Stew

with a Feta Crumb, Pea Shoot Salad and Garlic Ciabatta

Roasted Chermoula Veg and Balsamic Lentils

with Herby Pesto and Flaked Almonds

Baked Risotto

with Courgette, Walnut Pesto and Grilled Goat's Cheese

Pan Fried Halloumi

with Mediterranean Roasted Vegetables and Pesto Drizzle

Spicy Mushroom Mapo Tofu

with Spinach and Jasmine Rice

Cheesy Bean Quesadilla

with Sweet Potato Wedges & Balsamic Glazed Rocket Salad

Calorie Smart Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Thai Veggie Curry

with Jasmine Rice

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Mango Chicken Wraps

with Green Pepper

Get inspired!

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!

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