Recipes for All Tastes and Occasions
In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.
Most Popular Recipes
Tried and true recipes rated as the top dishes
Beef Moussaka
Quick Creamy Double Prawn Rigatoni
Steak and Creamy Chipotle Sauce
King Prawn and Cod Fish Pie
Sirloin Steak & Peppercorn Sauce
Curried Crispy Chicken Breast and Turmeric Roast Potatoes
Colcannon Cottage Pie
Thai-Style Beef
Chicken Breast and Mushroom Crumble
Korean Style Beef Tacos
Coronation Chicken Curry
Beetroot and Feta Salad
Steak and Peppercorn Sauce
Prawn & Tarragon Tagliatelle
Popcorn Chicken Tacos
Warm Butternut and Spring Green Salad
Quick Recipes
Ready in less than 25 minutes!
Gü Cookies & Cream Dessert
2 portions x 93.5g
Chicken, Serrano Ham, Mozzarella Salad with Tomatoes & Pesto Dressing
5 min prep | Serves 1 | Win a free Black+Blum lunch box
Chicken and Avocado Salad
with Croutons and Pumpkin Seeds
Cheese and Caramelised Onion Roll
with Rocket and Tomato
Creamy Mushrooms on Sourdough
with Parsley, Feta and Walnuts
Nachos with Tomato Salsa, Zesty Sour Cream and Guac
Cajun Chorizo, Chicken Breast and Tomato Pasta
Chicken Breast and Mushroom Crumble
with Basmati Rice
Warm Roasted Tomato and Lentil Salad
with Feta, Aubergine, Rocket and Croutons
Spicy Creamy Chicken Pasta
with Spinach
Bombay-Style Lamb Curry
with Potatoes and Green Beans
Sweet and Sour Style Chicken
with Pepper and Rice
Plant Based Chilli Loaded Sweet Potato Fries
with Zesty Tomato and Avo Salsa
Creamy Roasted Vegetable Curry
with Mini Naans
Refried Bean and Halloumi Tacos
with Chipotle Mayo
Cajun Chorizo, Chicken Thigh and Tomato Pasta
Vegetarian Recipes
Plant-based recipes for any occasion
Punjabi Style Matar Paneer Curry
with Yoghurt and Basmati Rice
Warm Panzanella Salad
with Chilli and Crumbled Feta
Plant Based Chilli Loaded Sweet Potato Fries
with Zesty Tomato and Avo Salsa
Smoky Mexican Style Bean Stew
with Roasted Peppers, Feta and Tortilla Chips
Creamy Roasted Vegetable Curry
with Mini Naans
Refried Bean and Halloumi Tacos
with Chipotle Mayo
Warm Roasted Tomato and Lentil Salad
with Feta, Aubergine, Rocket and Croutons
Veggie Shepherd's Pie
with Broccoli
Chilli Jam Glazed Halloumi with Parsley Bulgur
Green Peppers and Tomatoes
Baked Risotto
with Courgette, Walnut Pesto and Grilled Goat's Cheese
Sweet Potato Coconut Dal
with Dukkah Salsa and Cheat's Chapati
Tofu Massaman Curry
with Green Beans and Zesty Rice
Creamy Spiced Lentil Curry
with Roasted Cauliflower, Sweet Potato and Spinach
Veggie Packed Beany Stew
with Rice
Creamy Rigatoni
with Garlicky Greens and Creme Fraiche
Warm Roasted Tomato and Lentil Salad
with Feta, Aubergine, Rocket and Croutons
Calorie Smart Recipes
Nutritionist-approved, wholesome recipes to help you eat a balanced diet.
Warm Lentil Salad
with Roast Butternut and Minted Feta
Balanced Thai Veggie Curry
with Jasmine Rice
Honey Lime Spiced Chicken
with Bulgur Kidney Bean Pilaf
Tandoori Hasselback Chicken
with Turmeric Rice, Green Beans and Red Chilli Yoghurt
Warm Indian Potato and Roasted Cauliflower
with Mango Yoghurt Dressing
Miso Aubergine and Sesame Mayo
with Jasmine Rice, Roasted Tenderstem and Pickled Onion
Caribbean Chicken Rice Bowl
with Sweetcorn and Black Beans
Butter Bean & Mushroom Stew
with Baked Ciabatta
Black Bean & Sweet Potato Stew
With Kale & Harissa
Crispy Skinned Chicken
with Butternut Squash, Feta and Rocket
Thai Veggie Curry
with Jasmine Rice
Sweet & Sour Style Chicken
with Red Pepper and Bulgur Wheat
Portobello Mushroom Fajita
Mushroom Fajita with Beans and Salsa
Roast Vegetable, Bulgur Wheat & Chicken Salad
with Yoghurt Tahini Dressing
Caribbean-Spiced Black Bean Curry
with Zesty Quinoa
Mango Chicken Wraps
with Green Pepper
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A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
#FreshTips
A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
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