HelloFresh

Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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Oat and Raisin Cookie Mix

Just Add Eggs and Butter | Makes 16 - 18 cookies

Chocolate Brownie Mix

Just Add Eggs and Oil | Makes 10 - 12 Brownies

Mexican Beef and Beanie Tostadas

with Guacamole and Cheese

Asian Style Sticky Chicken

with Veggie Rice

Mexican Beanie Tostadas

with Guacamole and Cheese

Veggie Chilli Loaded Sweet Potato Fries

with Limey Tomato and Avo Salsa

Grilled Sea Bass

With Creamy Tomato Pasta

Teriyaki Tofu Rice Bowl

with Pickled Radishes and Sesame Cucumber Salad

Veggie Noodle Stir fry

with Sugar Snaps and Peanuts

Spinach and Chickpea Moroccan Style Stew

with Feta and Couscous

Speedy Chicken Noodles

with Mangetout and Pepper

Beef Sloppy Joes on Ciabattas

with Guacamole

Chicken Fried Rice

with Sweetcorn and Peanuts

Creamy One Pot Fajita Chicken Pasta

with Pepper and Spinach

BOL Spanish Bean & Vegetable Paella Veg Pot

New | 2 of your 5 a day | 345g | Serves 1

BOL Keralan Coconut Curry Veg Pot

New | 2 of your 5 a day | 345g | Serves 1

Vegetarian Recipes

Plant-based recipes for any occasion

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Mexican Beanie Tostadas

with Guacamole and Cheese

Veggie Chilli Loaded Sweet Potato Fries

with Limey Tomato and Avo Salsa

Teriyaki Tofu Rice Bowl

with Pickled Radishes and Sesame Cucumber Salad

Veggie Noodle Stir fry

with Sugar Snaps and Peanuts

Spinach and Chickpea Moroccan Style Stew

with Feta and Couscous

Upside Down Loaded BBQ Potatoes

with Plant-Based 'Chicken' & Black Beans

Creamy Green Bean Rigatoni

with Lemony Courgette Salad

Exotic Mushroom Risotto

with Rocket

Creamy Truffle and Mushroom Rigatoni

with Tenderstem Broccoli and Walnuts

Indonesian Inspired Chickpea Curry

with Garlicky Spinach

Plant Based Veggie Sausages

with Homemade BBQ Beans and Cheese and Onion Wedges

Roasted Veg and Lentil Jumble

with Feta, Toasted Almonds and Herby Drizzle

Chermoula Spiced Halloumi

with Summer Salad on Naan Bread

Fragrant Tofu Laksa

with Noodles

Bulgur Salad and Roasted Butternut Squash

with Feta, Mint and Pomegranate

Yasai Yaki Udon

with Pickled Radish and Chestnut Mushrooms

Balanced Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Pork and Black Bean Tacos

with Pickled Red Onion, Chipotle Tomatoes and Lettuce

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Turmeric Roasted Cauliflower

with Lentil and Coconut Dal

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Get inspired!

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!

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