Recipes for All Tastes and Occasions
In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.
Most Popular Recipes
Tried and true recipes rated as the top dishes
Fragrant Chicken and Prawn Laksa
Roasted Duck Breast
Beef Sloppy Joes on Ciabattas
Colcannon Cottage Pie
Coconut Dal
Mango Chutney Glazed Chicken Breast Wraps
Bacon Wrapped Pork and Onion Gravy
Chicken Tikka Naan Pizza
Chicken Piccata
Serrano Ham Wrapped Chicken
Halloumi and Bacon Burger
Soy and Honey Chicken and Rainbow Veg Mix
Penne Ragu Al Forno
Teriyaki Pork Noodle Stir-fry
Honey Mustard Sausages
Mexican Cheesy Chicken Burger & Streaky Bacon
Quick Recipes
Ready in less than 25 minutes!
Sweet Chilli Chicken and Prawns
with Chinese Leaf, Noodles and Peanuts
Chicken Breast & Plum Noodle Stir-Fry
with Bok Choy
Lamb and Aubergine Curry
with Basmati Rice and Coriander
Refried Bean and Halloumi Tacos
with Chipotle Mayo
Coconutty Prawn Laksa
with Mangetout and Bok Choy
South East Asian Inspired Chickpea Curry
with Garlicky Spinach
Plant Based Chilli Loaded Sweet Potato Fries
with Limey Tomato and Avo Salsa
Creamy Rigatoni
with Garlicky Greens and Creme Fraiche
Lamb and Chickpea Stew
with Charred Courgettes and Zahtar Ciabatta
Superfast Asian-Spiced Pork Noodles
With Stir Fried Green Pepper
Superquick Beef Ragu
with Fusilli
Quick 'n' Sticky Prawns
with Basmati Rice
Beef Rogan Josh Style Curry
with Peppers, Ginger Rice and Toasted Almonds
Sweet and Sour Style Chicken
with Bell Pepper and Bulgur Wheat
Rigatoni Caprese with Bacon
with Pine Nuts, Mozzarella and Balsamic Tomato Salsa
Spicy Prawn and Chorizo Pasta
With Chargrilled Courgettes
Vegetarian Recipes
Plant-based recipes for any occasion
Refried Bean and Halloumi Tacos
with Chipotle Mayo
Mushroom and Goat's Cheese Burger
with Balsamic Caramelised Onion, Peashoots and Wedges
Creamy Rigatoni
with Garlicky Greens and Creme Fraiche
Lentil Sambar Curry
With Roasted Aubergine
Red Lentil and Spinach Dal
With Roasted Aubergine
Pan Fried Halloumi
with Fresh Chilli Jam, Green Peppers, Tomatoes and Bulgur
Sticky Tofu
with Pilaf Rice and Mango Chutney
Cheesy Orzotto
with Tomato Salsa, Feta and Tenderstem
Aubergine Parmigiana Style Pasta
with Rocket and Crouton Salad
Coconut Dal
Serves 2
Charred Corn and Cheddar Quesadilla
with Avocado and Tomato Salad and Zesty Sour Cream
Halloumi and Bacon Burger
with Roasted Pepper and Sweet Chilli Sauce
Eggs Florentine and Mango Granola Parfait
Eggs Not Included | Serves 2
Falafel Wraps and Roasted Garlic Yoghurt Dressing
with Zahtar Sweet Potato Fries
Warm Winter Butternut and Spring Green Salad
with Bulgur and Feta
Baharat Roasted Butternut and Aubergine on Flatbreads
with Fig Jam, Rocket and Feta
Balanced Recipes
Nutritionist-approved, wholesome recipes to help you eat a balanced diet.
Warm Lentil Salad
with Roast Butternut and Minted Feta
Balanced Thai Veggie Curry
with Jasmine Rice
Honey Lime Spiced Chicken
with Bulgur Kidney Bean Pilaf
Tandoori Hasselback Chicken
with Turmeric Rice, Green Beans and Red Chilli Yoghurt
Warm Indian Potato and Roasted Cauliflower
with Mango Yoghurt Dressing
Miso Aubergine and Sesame Mayo
with Jasmine Rice, Roasted Tenderstem and Pickled Onion
Caribbean Chicken Rice Bowl
with Sweetcorn and Black Beans
Butter Bean & Mushroom Stew
with Baked Ciabatta
Black Bean & Sweet Potato Stew
With Kale & Harissa
Crispy Skinned Chicken
with Butternut Squash, Feta and Rocket
Thai Veggie Curry
with Jasmine Rice
Sweet & Sour Style Chicken
with Red Pepper and Bulgur Wheat
Portobello Mushroom Fajita
Mushroom Fajita with Beans and Salsa
Roast Vegetable, Bulgur Wheat & Chicken Salad
with Yoghurt Tahini Dressing
Caribbean-Spiced Black Bean Curry
with Zesty Quinoa
Mango Chicken Wraps
with Green Pepper
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired!
#FreshTips
A World of Tasty Recipes for Dinner
5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
#FreshTips
A World of Tasty Recipes for Dinner
5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
Recipes you'll love!
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