Recipes for All Tastes and Occasions
In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.
Most Popular Recipes
Tried and true recipes rated as the top dishes
Pork Steaks and Apple & Sage Glaze
Lamb and Mushroom Ragu
Harissa Chicken and Roasted Cauliflower
Creamy Pesto Pasta
Mango Chutney Halloumi & Sweet Potato Dal
Smoked Salmon Bagel with Dill and Black Pepper Cream Cheese
Veggie Moussaka with Beef Mince
Creamy Chicken Breast Pasta Bake
Ratatouille Scrunch Pie
Pork Kofta Gyros and Tzatziki
Honey & Soy Glazed Duck Breast
Salmon and Chive Butter Sauce
Hoisin Style Beef
Spicy Mexican Style Bean Stew
Chicken and Spinach Curry
Pork and Lentil Curry
Quick Recipes
Ready in less than 25 minutes!
Artisan Garlic Bread
250g | Serves 4 - 5 | Best served warm
Gü Hot Sticky Toffee Puddings
2 portions x 85g
Gü Hot Chocolate Brownies
2 portions x 78g
Gü Key Lime Pies
2 portions x 78g
Honey Bacon Christmas Sprouts
with Toasted Hazelnuts | Serves 2
Veggie Laksa Soup with King Prawns
with Mushrooms and Green Pepper
Speedy Chicken Noodles with King Prawns
with Mangetout and Pepper
Teriyaki Sesame Chicken Breast
with Green Beans and Basmati Rice
Creamy Truffle and Mushroom Rigatoni
with Tenderstem® Broccoli and Walnuts
Cheesemas Beef Burger and Truffle Chips
with Cheese Crisp and Cranberry Pea Shoot Salad
Chilli Beef Burrito Bowl
with Rice, Zesty Soured Cream and Baby Gem Salad
Glazed Chicken & Pepper Stir-Fry
with Bulgur Wheat and Spring Onion
Refried Bean and Halloumi Tacos
with Chipotle Mayo and Baby Gem
Garlic Portobello Mushroom Naanizza
with Pesto and Rocket & Baby Plum Salad
Spinach and Chickpea Moroccan Style Stew
with Baharat, Parsley and Couscous
Chicken and Mushroom Crumble
with Basmati Rice and Cheese
Vegetarian Recipes
Plant-based recipes for any occasion
Veggie Laksa Soup with King Prawns
with Mushrooms and Green Pepper
Roasted Cauliflower and Harissa Lentil Pie
with Cheesy Chive Mash Top
Creamy Truffle and Mushroom Rigatoni
with Tenderstem® Broccoli and Walnuts
Refried Bean and Halloumi Tacos
with Chipotle Mayo and Baby Gem
Garlic Portobello Mushroom Naanizza
with Pesto and Rocket & Baby Plum Salad
Spinach and Chickpea Moroccan Style Stew
with Baharat, Parsley and Couscous
Creamy Mushroom Penne with Bacon Lardons
with Cheese and Balsamic Dressed Rocket
Blue Cheese Dauphinoise Pie
with Leek and Green Beans
Chilli Jam Glazed Halloumi
with Parsley Bulgur, Green Peppers and Tomatoes
Baked Courgette & Goat's Cheese Risotto
with Walnut Pesto and Rocket
Creamy Mushroom Penne
with Cheese and Balsamic Dressed Rocket
Spicy Mushroom Mapo Tofu
with Spinach and Jasmine Rice
Creamy Roasted Vegetable Curry
with Naans and Soured Cream
Rigatoni Caprese with Bacon Lardons
with Pine Nuts, Mozzarella and Balsamic Tomato Salsa
Cheesy Bean Quesadillas
with Sweet Potato Wedges and Balsamic Rocket Salad
Halloumi Burger and Wedges
with Roasted Pepper and Sweet Chilli Sauce
Calorie Smart Recipes
Nutritionist-approved, wholesome recipes to help you eat a balanced diet.
Warm Lentil Salad
with Roast Butternut and Minted Feta
Balanced Thai Veggie Curry
with Jasmine Rice
Honey Lime Spiced Chicken
with Bulgur Kidney Bean Pilaf
Tandoori Hasselback Chicken
with Turmeric Rice, Green Beans and Red Chilli Yoghurt
Warm Indian Potato and Roasted Cauliflower
with Mango Yoghurt Dressing
Miso Aubergine and Sesame Mayo
with Jasmine Rice, Roasted Tenderstem and Pickled Onion
Caribbean Chicken Rice Bowl
with Sweetcorn and Black Beans
Butter Bean & Mushroom Stew
with Baked Ciabatta
Black Bean & Sweet Potato Stew
With Kale & Harissa
Crispy Skinned Chicken
with Butternut Squash, Feta and Rocket
Thai Veggie Curry
with Jasmine Rice
Sweet & Sour Style Chicken
with Red Pepper and Bulgur Wheat
Portobello Mushroom Fajita
Mushroom Fajita with Beans and Salsa
Roast Vegetable, Bulgur Wheat & Chicken Salad
with Yoghurt Tahini Dressing
Caribbean-Spiced Black Bean Curry
with Zesty Quinoa
Mango Chicken Wraps
with Green Pepper
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired!
#FreshTips
A World of Tasty Recipes for Dinner
5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
#FreshTips
A World of Tasty Recipes for Dinner
5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
Recipes you'll love!
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