Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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Gü Cookies & Cream Dessert

2 portions x 93.5g

Chicken, Serrano Ham, Mozzarella Salad with Tomatoes & Pesto Dressing

5 min prep | Serves 1 | Win a free Black+Blum lunch box

Chicken and Avocado Salad

with Croutons and Pumpkin Seeds

Cheese and Caramelised Onion Roll

with Rocket and Tomato

Creamy Mushrooms on Sourdough

with Parsley, Feta and Walnuts

Nachos with Tomato Salsa, Zesty Sour Cream and Guac

Cajun Chorizo, Chicken Breast and Tomato Pasta

Chicken Breast and Mushroom Crumble

with Basmati Rice

Warm Roasted Tomato and Lentil Salad

with Feta, Aubergine, Rocket and Croutons

Spicy Creamy Chicken Pasta

with Spinach

Bombay-Style Lamb Curry

with Potatoes and Green Beans

Sweet and Sour Style Chicken

with Pepper and Rice

Plant Based Chilli Loaded Sweet Potato Fries

with Zesty Tomato and Avo Salsa

Creamy Roasted Vegetable Curry

with Mini Naans

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Cajun Chorizo, Chicken Thigh and Tomato Pasta

Vegetarian Recipes

Plant-based recipes for any occasion

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Punjabi Style Matar Paneer Curry

with Yoghurt and Basmati Rice

Warm Panzanella Salad

with Chilli and Crumbled Feta

Plant Based Chilli Loaded Sweet Potato Fries

with Zesty Tomato and Avo Salsa

Smoky Mexican Style Bean Stew

with Roasted Peppers, Feta and Tortilla Chips

Creamy Roasted Vegetable Curry

with Mini Naans

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Warm Roasted Tomato and Lentil Salad

with Feta, Aubergine, Rocket and Croutons

Veggie Shepherd's Pie

with Broccoli

Chilli Jam Glazed Halloumi with Parsley Bulgur

Green Peppers and Tomatoes

Baked Risotto

with Courgette, Walnut Pesto and Grilled Goat's Cheese

Sweet Potato Coconut Dal

with Dukkah Salsa and Cheat's Chapati

Tofu Massaman Curry

with Green Beans and Zesty Rice

Creamy Spiced Lentil Curry

with Roasted Cauliflower, Sweet Potato and Spinach

Veggie Packed Beany Stew

with Rice

Creamy Rigatoni

with Garlicky Greens and Creme Fraiche

Warm Roasted Tomato and Lentil Salad

with Feta, Aubergine, Rocket and Croutons

Calorie Smart Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Thai Veggie Curry

with Jasmine Rice

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Mango Chicken Wraps

with Green Pepper

Check out our dishes recipes!

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#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!

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