Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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White Christmas Chocolate Cheesecake Pots

with Salted Caramel and Pistachios

Buttery Sauteed Peas

Peas Sauteed with Shallot, Garlic and Butter

Beef Koftas and Middle Eastern Veg

with Tomato & Parsley Couscous

Triple Cheese Penne with Cheddar, Monterey Jack and Red Leicester

Serves 2

Tuna Mayo Sandwich with Baby Gem

5 min prep | Serves 1

Creamy Mushroom Pasta with Bacon Lardons

with Balsamic Dressed Rocket

Chicken Breast and Mushroom Crumble

with Basmati Rice

Roasted Aubergine Noodles

with Garlicky Greens and Crushed Peanuts

Creamy Truffle and Mushroom Rigatoni

with Tenderstem® Broccoli and Walnuts

Crispy Confit Duck and Roasted Chantenay Carrots

with Bacon and Red Wine Lentil Stew

Chilli Beef Burrito Bowl

with Rice, Zesty Soured Cream and Baby Gem Salad

Mushroom and Cheddar Burger

with BBQ Onions, Wedges and Tomato Salad

Creamy Mushroom Penne

with Cheese and Balsamic Dressed Rocket

Refried Bean and Halloumi Tacos

with Chipotle Mayo and Baby Gem

Creamy Roasted Vegetable Curry

with Naans and Soured Cream

Chicken and Mushroom Crumble

with Basmati Rice and Cheese

Vegetarian Recipes

Plant-based recipes for any occasion

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Creamy Mushroom Pasta with Bacon Lardons

with Balsamic Dressed Rocket

Roasted Aubergine Noodles

with Garlicky Greens and Crushed Peanuts

Creamy Truffle and Mushroom Rigatoni

with Tenderstem® Broccoli and Walnuts

Mushroom and Cheddar Burger

with BBQ Onions, Wedges and Tomato Salad

Veggie Bolognese

with Rigatoni, Aubergine and Olives

Baked Courgette & Goat's Cheese Risotto

with Walnut Pesto and Rocket

Creamy Mushroom Penne

with Cheese and Balsamic Dressed Rocket

Refried Bean and Halloumi Tacos

with Chipotle Mayo and Baby Gem

Creamy Roasted Vegetable Curry

with Naans and Soured Cream

Blue Cheese Pizza

with Onion Marmalade and Balsamic Rocket Salad

Honey & Lime Halloumi

with Charred Corn and Spiced Rice

Warm Butternut and Cavolo Nero Salad

with Bulgur and Greek Salad Cheese

Spinach and Chickpea Moroccan Style Stew

with Baharat, Greek Salad Cheese and Couscous

Harissa Butternut and Chickpea Pie

with Greek Salad Cheese and Spinach

Halloumi and Roasted Vegetable Rigatoni

with Roasted Garlic Tomato Sauce

Honey Lime Glazed Halloumi Burger

with Peri Peri Wedges and Avocado Salsa

Calorie Smart Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Thai Veggie Curry

with Jasmine Rice

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Mango Chicken Wraps

with Green Pepper

Get inspired!

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!

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