Recipes for All Tastes and Occasions
In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.
Most Popular Recipes
Tried and true recipes rated as the top dishes
Fragrant Chicken Laksa with King Prawns
Creamy Mushroom Pasta with Bacon Lardons
Cheesy Bean Quesadilla
Smoked Sausages in Brioche Buns
Teriyaki Salmon Poke Style Bowl
Teriyaki Sesame Chicken Breast
Herby Crusted Salmon
Coronation Chicken Curry
Speedy BBQ Chicken with Bacon Lardons
Full English Breakfast
Double Cooked Rosemary Salted Chips
BBQ Beef Ragu Rigatoni
Cheese and Caramelised Onion Chicken and Bacon Lardons
Cheesy Chilli Beef Quesadillas Dinner
Cheese and Caramelised Onion Chicken
Cheddar Cheese & Caramelised Onion Roll with Rocket & Tomato
Quick Recipes
Ready in less than 25 minutes!
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Honeyed Goat's Cheese Bruschetta and Walnuts
with Caramelised Onions | Perfect for sharing
Diced Chicken Breast, Red Wine Jus and Mushroom Stew
with Cheesy Mash
Chicken Korma Style Curry
with Green Beans and Rice
Thai Style Yellow Cod Curry
with Spinach & Jasmine Rice
Stir-Fried Chicken Noodles
with Hoisin Sauce
Teriyaki Veggie Noodle Stir-Fry
with Tenderstem® and Peanuts
Roasted Pepper and Aubergine Linguine
with Walnuts and Chives
Creamy Spiced Lentil Curry
with Roasted Cauliflower, Sweet Potato and Spinach
Chicken, Red Wine Jus and Mushroom Stew
with Cheesy Mash
Lamb Rogan Josh and Basmati Jumble
with Mango Chutney Yoghurt
Grilled Pork Steaks
with Mustardy Creamy Lentils
Chicken and Spinach Curry
with Basmati Rice and Mango Chutney
Superfast Asian-Spiced Pork Noodles
with Stir-Fried Green Pepper
Quick Chilli
with Basmati Rice and Soured Cream
Cheesy Chorizo Pizza
with Pesto Crust Dipper
Vegetarian Recipes
Plant-based recipes for any occasion
Green Creamy Lemony Gnocchi
with Toasted Pine Nuts
Crisp Cauliflower Nuggets
with a Spicy Bean Stew and Soured Cream
Teriyaki Veggie Noodle Stir-Fry
with Tenderstem® and Peanuts
Mango Chutney Coated Halloumi & Sweet Potato Dal
with Naan Bread
Leek & Potato Gratin
with Spinach and Goat's Cheese
Cheesy Sweet Potato Quesadillas
with Rocket Salad
Roasted Pepper and Aubergine Linguine
with Walnuts and Chives
Creamy Spiced Lentil Curry
with Roasted Cauliflower, Sweet Potato and Spinach
Creamy Pesto Pasta
with Peas, Spring Greens and Spinach
Sun-Dried Tomato Risotto
with Asparagus and Roasted Baby Plum Tomatoes
Harissa Spiced Butter Bean and Cavolo Nero Stew
with a Feta Crumb, Pea Shoot Salad and Garlic Ciabatta
Roasted Chermoula Veg and Balsamic Lentils
with Herby Pesto and Flaked Almonds
Baked Risotto
with Courgette, Walnut Pesto and Grilled Goat's Cheese
Pan Fried Halloumi
with Mediterranean Roasted Vegetables and Pesto Drizzle
Spicy Mushroom Mapo Tofu
with Spinach and Jasmine Rice
Cheesy Bean Quesadilla
with Sweet Potato Wedges & Balsamic Glazed Rocket Salad
Calorie Smart Recipes
Nutritionist-approved, wholesome recipes to help you eat a balanced diet.
Warm Lentil Salad
with Roast Butternut and Minted Feta
Balanced Thai Veggie Curry
with Jasmine Rice
Honey Lime Spiced Chicken
with Bulgur Kidney Bean Pilaf
Tandoori Hasselback Chicken
with Turmeric Rice, Green Beans and Red Chilli Yoghurt
Warm Indian Potato and Roasted Cauliflower
with Mango Yoghurt Dressing
Miso Aubergine and Sesame Mayo
with Jasmine Rice, Roasted Tenderstem and Pickled Onion
Caribbean Chicken Rice Bowl
with Sweetcorn and Black Beans
Butter Bean & Mushroom Stew
with Baked Ciabatta
Black Bean & Sweet Potato Stew
With Kale & Harissa
Crispy Skinned Chicken
with Butternut Squash, Feta and Rocket
Thai Veggie Curry
with Jasmine Rice
Sweet & Sour Style Chicken
with Red Pepper and Bulgur Wheat
Portobello Mushroom Fajita
Mushroom Fajita with Beans and Salsa
Roast Vegetable, Bulgur Wheat & Chicken Salad
with Yoghurt Tahini Dressing
Caribbean-Spiced Black Bean Curry
with Zesty Quinoa
Mango Chicken Wraps
with Green Pepper
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired!
#FreshTips
A World of Tasty Recipes for Dinner
5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
#FreshTips
A World of Tasty Recipes for Dinner
5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
Recipes you'll love!
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