Peanut Gochujang Beef Stir-Fry
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Peanut Gochujang Beef Stir-Fry

Peanut Gochujang Beef Stir-Fry

with Jasmine Rice

Looking for a super quick and tasty midweek dinner option? Try cooking up our Peanut Gochujang Beef Stir-Fry in just 15 minutes for a delicious and speedy meal.

Super Quick
High Protein
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

150 grams

Jasmine Rice

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

50 grams

Gochujang Paste

(Contains Soya)

25 grams

Ketjap Manis

(Contains Soya)

30 grams

Peanut Butter

(Contains Peanut May contain Nuts)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

120 grams

Coleslaw Mix

Not included in your delivery

100 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)3065 kJ
Energy (kcal)733 kcal
Fat28.6 g
of which saturates10.1 g
Carbohydrate81.9 g
of which sugars16.8 g
Protein39.7 g
Salt4.08 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Saucepan


Rice On
  • Boil a half-full kettle.
  • Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef and mushrooms, 6-8 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, open the remaining sachets.
Flavour Town
  • Stir in the gochujang, ketjap, peanut butter, soy and water (see pantry).
  • Add the coleslaw mix. 
  • Bring to the boil. Simmer, 1-2 mins.
  • Add a splash of water if needed.
Dinner's Ready!
  • Share the rice between your bowls.
  • Top with the beef stir-fry.
  • Enjoy!
Meal right image

Explore Similar Recipes

Meal left image