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Peanut Gochujang Beef Stir-Fry

Peanut Gochujang Beef Stir-Fry

Peanut Gochujang Beef Stir-Fry

with Jasmine Rice

Recipe Development TeamPublished on March 19, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Peanut Gochujang Beef Stir-Fry in just 15 minutes for a delicious and speedy meal.

Tags:

High Protein

•Spicy

•New

Allergens:

Soya

•Peanut

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

50 grams

Gochujang Paste

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

120 grams

Coleslaw Mix

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3065 kJ

Energy (kcal)733 kcal

Fat28.6 g

of which saturates10.1 g

Carbohydrate81.9 g

of which sugars16.8 g

Dietary Fibre4.9 g

Protein39.7 g

Salt4.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Cooking Instructions and Tips

Rice On

1

Boil a half-full kettle.
Pour it into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 12-13 mins.
Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef and mushrooms, 6-8 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, open the remaining sachets.

Flavour Town

3

Stir in the gochujang, ketjap, peanut butter, soy and water (see pantry).
Add the coleslaw mix.
Bring to the boil. Simmer, 1-2 mins.
Add a splash of water if needed.

Dinner's Ready!

4

Share the rice between your bowls.
Top with the beef stir-fry.
Enjoy!

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