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Peanut Gochujang Beef Stir-Fry

Peanut Gochujang Beef Stir-Fry

with Jasmine Rice
4.0(371)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
733 kcal
Protein
: 
39.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Peanut
  • Cereals containing gluten
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

50 grams

Gochujang Paste

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

120 grams

Sliced Carrot and Cabbage Mix

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Energy (kJ)3065 kJ
Energy (kcal)733 kcal
Fat28.6 g
of which saturates10.1 g
Carbohydrate81.9 g
of which sugars16.8 g
Dietary Fibre4.9 g
Protein39.7 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Rice On
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef and mushrooms, 6-8 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, open the remaining sachets.
Flavour Town
3
  • Stir in the gochujang, ketjap, peanut butter, soy and water (see pantry).
  • Add the coleslaw mix. 
  • Bring to the boil. Simmer, 1-2 mins.
  • Add a splash of water if needed.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the beef stir-fry.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, with some finding the peanut butter and gochujang paste particularly flavourful; others felt it needed more peanut flavour or spice.
  • Ease of prep: Customers praised the quick and simple preparation, making it an ideal choice for busy weeknights or after work.
  • Suggestions: Consider adding crushed peanuts or cashews for extra crunch and flavour; some found increasing the peanut butter or gochujang improved the taste.
  • Portions: Several reviewers mentioned generous portion sizes, with some even having enough for seconds.
AI-generated from customer reviews
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