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2 British Hickory Smoked Sausages

2 British Hickory Smoked Sausages

2 British Hickory Smoked Sausages

Perfect for BBQs, Breakfast and Brunch

Recipe Development TeamPublished on May 17, 2024

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Preheat your oven to 220°C/200°C fan/gas mark 7.

Pop the sausages onto a baking tray and, when the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Ingredients: Sausages BBQ Smoke x2 - 186g (Pork (75%), Water, Seasoning (Rice Flour, Salt, Sugar, Dried Onion (SULPHITE), Spices, Dried Tomato, Dried Green Pepper, Dextrose, Stabilisers (Diphosphates), Yeast Extract, Preservative (Sodium SULPHITE), Dried Red Pepper, Natural Flavourings, Smoke Flavouring, Colours (E150c, Paprika Extract), Antioxidant (Ascorbic Acid), Acidity Regulator (Malic Acid)), Gluten Free Breadcrumb (Rice Flour, Gram Flour (100% Chickpea Flour), Maize Starch, Salt, Dextrose), Rice Flour. Filled into a beef collagen casing. For allergens, see ingredients in Bold.)

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products.

Allergens:

Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

British Hickory Smoked Sausages

(Contains: Sulphites)

Nutritional information

Energy (kJ)1035 kJ

Energy (kcal)247 kcal

Fat13.3 g

of which saturates4.8 g

Carbohydrate5.8 g

of which sugars1.6 g

Dietary Fibre1 g

Protein13 g

Salt1.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Enjoy!

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