Skip to main content
Log in
Log in
Speedy BBQ Sausages

Speedy BBQ Sausages

with Bacon Jam and Salad
4.0(2.2K)
Recipe Development Team
Recipe Development TeamUpdated on October 23, 2023
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
795 kcal
Protein
: 
27g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, Milk May contain traces of: Cereals containing gluten)

2

British Hickory Smoked Sausages

(Contains: Sulphites)

6

Red Wine Vinegar

(Contains: Sulphites)

60

British Smoked Bacon Lardons

1

Baby Gem Lettuce

40

Onion Marmalade

250

Sweet Potato Fries

Not included in your delivery

1

Olive Oil

1

Sugar

1

Water

Energy (kcal)795 kcal
Energy (kJ)3326 kJ
Fat40 g
of which saturates15 g
Carbohydrate83 g
of which sugars18 g
Protein27 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl
•Medium Saucepan
•Chopping Board
•Knife

Instructions

PDF
Roast the Fries
1

Preheat your oven to 210°C. Pop the sweet potato fries and BBQ sausages on a baking tray. Drizzle the fries with oil and season with salt and pepper. Toss to coat then spread out and roast on the top shelf of your oven until golden and the sausages are cooked, 18-20 mins. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Make the Bacon Jam
2

Meanwhile, heat a drizzle of oil in a small saucepan on medium-high heat. Add the bacon lardons and cook, stirring occasionally, until crisp and golden, 6-7 mins. Stir in the onion marmalade, sugar and water (see ingredients for amount). Bubble until thickened and jammy, 2-3 mins, then set aside.

Do the Prep
3

Meanwhile, trim the root from the baby gem lettuce and separate the leaves. In a large bowl, mix the red wine vinegar with olive oil (see ingredients for amount).

Salad Time
4

1 minute before the fries and sausages are ready, warm the brioche buns in the oven for 1 minute. Meanwhile, add the baby gem to the bowl with the dressing. Toss to coat.

Assemble
5

Once the sausages are cooked, slice the brioche hot dog bun down the middle. Pop a sausage in the bun then spoon over the bacon jam.

Serve
6

Serve alongside the sweet potato fries and baby gem salad. Enjoy!

Meal right image

Explore Similar Recipes

Potato Recipes
Onion Recipes
Lettuce Recipes
Bacon Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Tonterita Quesadillas

with Homemade Pistachio Refried Beans

Provencal Grilled Chicken

with Body Boosting Veg

Smokey Burritos

with Chipotle Sour Cream Dressing

Honey-Smoked Chicken Skewers

with Sweet Potato Wedges (5 MEAL)

Lebanese Sweet Potato Wraps

with Minted Tzatziki & Toasted Almonds

Roasted Butternut Squash and Halloumi Jumble

Aphrodite’s Bucatini Amatriciana

with Pancetta and Plump Olives

Smokin’ Cowboy Style Sausage, Homemade Baked Beans and Mash

Roasted Vegetable and Feta Medley

with Walnuts

Gnocchi

with Homemade Creme Fraiche Pesto and Tomato Bruschetta (F)

Mozzarella Stuffed Beefburgers

with Caprese Salad (F)

Chicken Shawarma

An Alternative Mother's Day Chicken Shawarma

(with a side portion of love)(F)

Courgette, Jalapeño and Black Bean Quesadillas

(5 MEAL)

Tandoori Chicken Pockets

with Cooling Yoghurt

Rachel’s Roast Celeriac and Beetroot Springtime Salad

Positano Pasta

with Courgettes, Mozzarella and Smoked Pancetta (5 MEAL)

Mexican Tortillas

with Feta and Black Beans

Pan Seared Sea Bass

with New Potatoes and Cucumber and Dill Salad

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Mango Chutney Curried Chicken Wraps

with Wedges, Tomatoes and Rocket

Easy Hoisin Chicken Udon Noodles

with Baby Corn and Young Pea Pods

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

Teriyaki Glazed Basa

with Spiced Wedges and Fragrant Pak Choi

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame

Easy Peasy Beef and Veggie 'Nduja Bolognese

with Linguine, Spinach, Cheese and Wild Rocket

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Tomato, Pesto and Caramelised Onion Orzo

with Roasted Tenderstem® and Italian Style Cheese

Nigerian Suya Inspired Peanut and Sweet Potato Bowl

with Garlic Bulgur Wheat and Coriander

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Leaf Salad

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Teriyaki Pork Stir-Fry

with Pea Pods, Carrot, Egg Noodles and Peanuts

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Peruvian Inspired Chorizo and Beans Jacky-P

with Soured Cream and Rocket

Blushing Beetroot Bhaji Burger and Chips

with Mango Chutney, Tamarind and Mint Yoghurt Dressed Salad