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British Recipes

Speedy BBQ Sausages

Speedy BBQ Sausages

Speedy BBQ Sausages

with Bacon Jam and Salad

Recipe Development TeamPublished on May 10, 2019

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Looking for a tasty midweek dinner option? Try cooking up our Posh Dogs with Bacon Jam in just 20 minutes for a balanced and tasty dinnertime.

Allergens:

Egg

•Cereals containing gluten

•Soya

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

2

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, Milk May contain traces of: Cereals containing gluten)

2

British Hickory Smoked Sausages

(Contains: Sulphites)

6

Red Wine Vinegar

(Contains: Sulphites)

60

British Smoked Bacon Lardons

1

Baby Gem Lettuce

40

Onion Marmalade

250

Sweet Potato Fries

Not included in your delivery

1

Olive Oil

1

Sugar

1

Water

Nutritional information

Energy (kcal)795 kcal

Energy (kJ)3326 kJ

Fat40 g

of which saturates15 g

Carbohydrate83 g

of which sugars18 g

Protein27 g

Salt2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

•Medium Saucepan

•Chopping Board

•Knife

Instructions

Roast the Fries

1

Preheat your oven to 210°C. Pop the sweet potato fries and BBQ sausages on a baking tray. Drizzle the fries with oil and season with salt and pepper. Toss to coat then spread out and roast on the top shelf of your oven until golden and the sausages are cooked, 18-20 mins. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Make the Bacon Jam

2

Meanwhile, heat a drizzle of oil in a small saucepan on medium-high heat. Add the bacon lardons and cook, stirring occasionally, until crisp and golden, 6-7 mins. Stir in the onion marmalade, sugar and water (see ingredients for amount). Bubble until thickened and jammy, 2-3 mins, then set aside.

Do the Prep

3

Meanwhile, trim the root from the baby gem lettuce and separate the leaves. In a large bowl, mix the red wine vinegar with olive oil (see ingredients for amount).

Salad Time

4

1 minute before the fries and sausages are ready, warm the brioche buns in the oven for 1 minute. Meanwhile, add the baby gem to the bowl with the dressing. Toss to coat.

Assemble

5

Once the sausages are cooked, slice the brioche hot dog bun down the middle. Pop a sausage in the bun then spoon over the bacon jam.

Serve

6

Serve alongside the sweet potato fries and baby gem salad. Enjoy!

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