Skip to main content
Speedy BBQ Sausages

Speedy BBQ Sausages

with Bacon Jam and Salad

Looking for a tasty midweek dinner option? Try cooking up our Posh Dogs with Bacon Jam in just 20 minutes for a balanced and tasty dinnertime.

Allergens:
Egg
Cereals containing gluten
Soya
Milk
Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

2

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, Milk May contain traces of: Cereals containing gluten)

2

British Hickory Smoked Sausages

(Contains: Sulphites)

6

Red Wine Vinegar

(Contains: Sulphites)

60

British Smoked Bacon Lardons

1

Baby Gem Lettuce

40

Onion Marmalade

250

Sweet Potato Fries

Not included in your delivery

1

Olive Oil

1

Sugar

1

Water

Nutritional information

Energy (kcal)795 kcal
Energy (kJ)3326 kJ
Fat40 g
of which saturates15 g
Carbohydrate83 g
of which sugars18 g
Protein27 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Medium Saucepan
Chopping Board
Knife

Instructions

Roast the Fries
1

Preheat your oven to 210°C. Pop the sweet potato fries and BBQ sausages on a baking tray. Drizzle the fries with oil and season with salt and pepper. Toss to coat then spread out and roast on the top shelf of your oven until golden and the sausages are cooked, 18-20 mins. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Make the Bacon Jam
2

Meanwhile, heat a drizzle of oil in a small saucepan on medium-high heat. Add the bacon lardons and cook, stirring occasionally, until crisp and golden, 6-7 mins. Stir in the onion marmalade, sugar and water (see ingredients for amount). Bubble until thickened and jammy, 2-3 mins, then set aside.

Do the Prep
3

Meanwhile, trim the root from the baby gem lettuce and separate the leaves. In a large bowl, mix the red wine vinegar with olive oil (see ingredients for amount).

Salad Time
4

1 minute before the fries and sausages are ready, warm the brioche buns in the oven for 1 minute. Meanwhile, add the baby gem to the bowl with the dressing. Toss to coat.

Assemble
5

Once the sausages are cooked, slice the brioche hot dog bun down the middle. Pop a sausage in the bun then spoon over the bacon jam.

Serve
6

Serve alongside the sweet potato fries and baby gem salad. Enjoy!

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw