Apple, Cinnamon and Cranberry Porridge
with Honey and Pecans | Serves 2
Warm up with a cosy bowl of porridge in the morning! Apple, cranberries and cinnamon give this bowl some serious flapjack flavours, while hazelnuts and honey make sure it's a true breakfast treat.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
50 grams
Pecan Nut Halves
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
2 unit(s)
Apple
120 grams
Instant Oats
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)
30 grams
Dried Cranberries
1 sachet(s)
Ground Cinnamon
60 grams
Honey
Not included in your delivery
300 milliliter(s)
Boiled Water
Utensils
Instructions
a) Boil your kettle.
b) Roughly chop the pecans.
c) Quarter, core and finely chop the apples (no need to peel).
d) In a large bowl, combine the oats, cranberries and a small pinch of cinnamon.
a) If you prefer to make your oats with water, pour 300ml of just boiled water into your bowl of cinnamon oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
b) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of cinnamon oats.
c) Once you've combined your water or milk with your oats, add a pinch of salt, then thoroughly mix until the porridge is creamy and combined.
d) Stir half the apple and half the honey through the porridge, then divide between 2 serving bowls. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
a) Top the porridge with the pecans and remaining apple.
b) Sprinkle over another pinch of cinnamon.
c) Drizzle over the remaining honey to finish.
Enjoy!
