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Bacon, Camembert & Cranberry Pan-Fried Panini

Bacon, Camembert & Cranberry Pan-Fried Panini

Serves 2 | with a Walnut and Rocket Side Salad
4.0(3)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
739 kcal
Protein
: 
36.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Sesame
  • Soya
  • Sulphites
  • Nuts
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
  • Peanut
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 rasher(s)

British Streaky Bacon

250 grams

French Camembert

(Contains: Milk)

30 grams

Dried Cranberries

74 grams

Redcurrant Jelly

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

20 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

20 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil

½ tsp

Sugar

Energy (kJ)3090 kJ
Energy (kcal)739 kcal
Fat46.4 g
of which saturates25.6 g
Carbohydrate42.8 g
of which sugars26.7 g
Dietary Fibre2.9 g
Protein36.1 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Small Bowl
•Medium Bowl

Instructions

PDF
Fry the Bacon
1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

C'mon Camembert
2

a) In the meantime, cut the Camembert into 1cm thick slices. Halve any large pieces.

b) Roughly chop the dried cranberries, then combine in a small bowl with the redcurrant jelly.

c) Halve the sourdough baguette once lengthways, then halve each half widthways.

Assemble the Sandwich
3

a) Divide the cranberry mixture between the pieces of sourdough and spread to the edges.

b) Divide the slices of Camembert between the base pieces of the baguette, then top with the cooked bacon. 

c) Sandwich shut with the baguette lids and firmly press all the ingredients inside.

Toast the Sandwich
4

a) Heat a drizzle of oil in the (now empty) frying pan on medium-high heat.

b) Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins per side.

Dress the Rocket
5

a) Meanwhile, combine in a medium bowl the cider vinegar with the olive oil and sugar (see pantry for both amounts).

b) Roughly chop the walnuts.

c) Add the rocket and walnuts to the bowl of cider vinegar and toss to coat the rocket in the dressing.

Serve Up a Festive Treat
6

a) Once the cheese has melted and the bread is toasted and golden, slice your panini diagonally and share between 2 serving plates.

b) Serve the rocket and walnut salad on the side to finish.

Enjoy!

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