Bacon, Camembert & Cranberry Pan-Fried Panini

a) In the meantime, cut the Camembert into 1cm thick slices. Halve any large pieces.

b) Roughly chop the dried cranberries, then combine in a small bowl with the redcurrant jelly.

c) Halve the sourdough baguette once lengthways, then halve each half widthways.

a) Divide the cranberry mixture between the pieces of sourdough and spread to the edges.

b) Divide the slices of Camembert between the base pieces of the baguette, then top with the cooked bacon. 

c) Sandwich shut with the baguette lids and firmly press all the ingredients inside.

a) Heat a drizzle of oil in the (now empty) frying pan on medium-high heat.

b) Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins per side.

a) Meanwhile, combine in a medium bowl the cider vinegar with the olive oil and sugar (see pantry for both amounts).

b) Roughly chop the walnuts.

c) Add the rocket and walnuts to the bowl of cider vinegar and toss to coat the rocket in the dressing.