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Baked Chorizo and Cheddar Rollitos

Baked Chorizo and Cheddar Rollitos

with Saffron Aioli and Chives | Perfect for sharing
3.0(14)
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Calories
: 
583 kcal
Protein
: 
30.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

160 grams

Mature Cheddar Cheese

(Contains: Milk)

75 grams

Chorizo Slices

(May contain traces of: Milk)

15 grams

Honey

1 bunch(es)

Chives

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 sachet(s)

Saffron

Energy (kJ)2439 kJ
Energy (kcal)583 kcal
Fat47.9 g
of which saturates22.3 g
Carbohydrate9.5 g
of which sugars7.3 g
Dietary Fibre0.3 g
Protein30.3 g
Salt3.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Aluminum Foil

Cooking Steps

Roast the Garlic
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it. Place onto a baking tray.

b) When the oven is hot, roast the parcel on the middle shelf until soft, 10-12 mins.

c) Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

Make the Rollitos
2

a) Meanwhile, cut each block of Cheddar lengthways, then lengthways again to create 4 equal batons per block.

b) Roll each baton of Cheddar in a slice of chorizo and lay seam-down on a baking tray.

c) Drizzle the honey evenly over the top of each rollito and bake on the top shelf until lightly golden, 3-4 mins. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Make the Saffron Aioli
3

a) In the meantime, finely chop the chives (use scissors if easier).

b) In a small bowl, combine the mayonnaise, mashed roasted garlic, saffron and two-thirds of the chives. Season with salt and pepper and mix to combine.

c) Spread the saffron aioli in a circle on your serving plate and stack the baked rollitos on top.

d) Sprinkle over the remaining chives to finish.

Enjoy!

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