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Baked Chorizo and Cheddar Rollitos

Baked Chorizo and Cheddar Rollitos

with Saffron Aioli and Chives | Perfect for sharing
3.0(14)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
583 kcal
Protein
: 
30.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

160 grams

Mature Cheddar Cheese

(Contains: Milk)

75 grams

Chorizo Slices

(May contain traces of: Milk)

15 grams

Honey

1 bunch(es)

Chives

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 sachet(s)

Saffron

Energy (kJ)2439 kJ
Energy (kcal)583 kcal
Fat47.9 g
of which saturates22.3 g
Carbohydrate9.5 g
of which sugars7.3 g
Dietary Fibre0.3 g
Protein30.3 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Aluminum Foil

Instructions

Roast the Garlic
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it. Place onto a baking tray.

b) When the oven is hot, roast the parcel on the middle shelf until soft, 10-12 mins.

c) Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

Make the Rollitos
2

a) Meanwhile, cut each block of Cheddar lengthways, then lengthways again to create 4 equal batons per block.

b) Roll each baton of Cheddar in a slice of chorizo and lay seam-down on a baking tray.

c) Drizzle the honey evenly over the top of each rollito and bake on the top shelf until lightly golden, 3-4 mins. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Make the Saffron Aioli
3

a) In the meantime, finely chop the chives (use scissors if easier).

b) In a small bowl, combine the mayonnaise, mashed roasted garlic, saffron and two-thirds of the chives. Season with salt and pepper and mix to combine.

c) Spread the saffron aioli in a circle on your serving plate and stack the baked rollitos on top.

d) Sprinkle over the remaining chives to finish.

Enjoy!

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