Blueberry & Berry Compote Puff Pastry Pies
with Lemon Whipped Creme Fraiche | Perfect for sharing
- Cereals containing gluten
- Milk
Flaky puff pastry is filled with a delicious combination of pineapple and salted caramel. Dollop over hand-whipped creme fraiche, infused with the tropical flavours of lime and coconut, and finish with a drizzle of salted caramel sauce. These tropical pies are the perfect dessert to impress friends and family with.
Ingredients
1 pack(s)
Puff Pastry Sheet
(Contains: Cereals containing gluten)
1 unit(s)
Lemon
125 grams
Blueberries
105 grams
Red Berry Compote
150 grams
Creme Fraiche
(Contains: Milk)
Not included in your delivery
4 tsp
Sugar
Nutrition Values
Utensils
Cooking Steps
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the puff pastry from your fridge and allow to come up to room temperature.
b) Zest and cut the lemon into wedges.
c) In a medium bowl, combine the blueberries and red berry compote.
d) Unroll the puff pastry, keeping the baking paper underneath. Slice once horizontally, then once vertically into 4 equal rectangles. Transfer the pastry with the baking paper to a baking tray.
a) On each pastry rectangle, spoon the berry mixture vertically in a long strip, just off-centre, leaving a 1cm gap at the top and bottom. Brush a little water along the sides of each rectangle.
b) To make your pies, fold the other side of the pastry lengthways over the filling. Press down lightly with a fork over the open seams to secure. Brush the top of each pie with a little water and sprinkle over half the sugar (see pantry for amount).
c) Make a few small slits across the top of the pastry to allow the steam to escape.
d) Bake on the middle shelf of the oven until puffed and golden, 12-15 mins. TIP: Rotate the baking tray halfway through baking to give your pies an even, golden colour.
a) Meanwhile, whisk the creme fraiche, lemon zest and the remaining sugar in a medium bowl until thick, 1-2 mins.
b) When baked, remove the pies from the oven and allow to cool slightly, 5-10 mins.
c) Serve the pies, warm or cold, with a dollop of lemon creme fraiche and the lemon wedges alongside for squeezing over.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the sweet, fruity berry filling and the light, flaky pastry.
- Ease of prep: Many found these pies simple to make, with one reviewer noting their 9-year-old successfully prepared them.
- Suggestions: Consider serving with a different cream if you're not keen on crème fraîche; try adding icing sugar and edible flowers for presentation.
- Next-day meals: Some customers enjoyed wrapping leftovers in foil for a tasty breakfast option.
