Blueberry Pie Style Granola
Serves 2 | with Greek Style Yoghurt
All the flavours of a blueberry pie but in a yummy granola and yoghurt breakfast bowl.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
125 grams
Blueberries
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
Not included in your delivery
2 tbsp
Water
5 tsp
Sugar
Nutritional information
Utensils
Instructions
a) In a medium saucepam, combine the blueberries, water and sugar (see pantry for both amounts)
b) Heat the blueberry mixture on medium heat until it turns a deep purple colour and slightly thickens, 4-5 mins. Set aside to cool, 5 mins.
a) Divide the Greek style yoghurt between 2 serving bowls.
b) Add one quarter of the blueberry mixture to each bowl, then lightly mix to create a swirl.
a) Scatter the granola evenly over the yoghurt.
b) Spoon over the remaining blueberry mixture to finish.
Enjoy!
