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British Recipes

Blueberry Pie Style Granola

Blueberry Pie Style Granola

Blueberry Pie Style Granola

Serves 2 | with Greek Style Yoghurt

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All the flavours of a blueberry pie but in a yummy granola and yoghurt breakfast bowl.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

125 grams

Blueberries

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Not included in your delivery

2 tbsp

Water

5 tsp

Sugar

Nutritional information

Energy (kJ)2317 kJ

Energy (kcal)554 kcal

Fat23.5 g

of which saturates13.1 g

Carbohydrate70.3 g

of which sugars39.3 g

Dietary Fibre3.9 g

Protein12.7 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Bowl

Instructions

Make the Blueberry Mixture

1

a) In a medium saucepam, combine the blueberries, water and sugar (see pantry for both amounts)

b) Heat the blueberry mixture on medium heat until it turns a deep purple colour and slightly thickens, 4-5 mins. Set aside to cool, 5 mins.

Swirl It Up

2

a) Divide the Greek style yoghurt between 2 serving bowls.

b) Add one quarter of the blueberry mixture to each bowl, then lightly mix to create a swirl.

Finish and Serve

3

a) Scatter the granola evenly over the yoghurt.

b) Spoon over the remaining blueberry mixture to finish.

Enjoy!

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