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Cheesy Garlic Focaccia Bread

Cheesy Garlic Focaccia Bread

Cheesy Garlic Focaccia Bread

with Rosemary and Chives | Perfect for Sharing

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Say cheese! Take your garlic bread to the next level with this delicious rosemary focaccia loaded with chive & garlic butter and topped with mozzarella and Cheddar - the ultimate cheesy indulgence to pair with your pasta.

Tags:

Veggie

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

1

Chives

2

Garlic Clove**

90

Mature Cheddar Cheese

(Contains: Milk)

1

Mozzarella

(Contains: Milk)

30

Unsalted Butter

(Contains: Milk)

1

Rosemary Focaccia

(Contains: Gluten May contain traces of: Uova, Latte, Soja)

Not included in your delivery

2

Olive Oil

Nutritional information

Energy (kcal)895 kcal

Energy (kJ)3743 kJ

Fat58.3 g

of which saturates28.4 g

Carbohydrate55.7 g

of which sugars1.9 g

Protein33.8 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Grater

•Kitchen Shears

•Baking Sheet with Baking Paper

•Small sauce pan

Instructions

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).

c) Grate the Cheddar. Drain the mozzarella and tear it into small pieces.

d) Cut the top of the focaccia into a crisscross pattern, slicing at 2cm intervals lengthways and widthways, without cutting through to the bottom.

Make the Garlic Butter

2

a) Pop a small saucepan on low heat.

b) Add the butter to the pan and heat until melted, 2-3 mins.

c) Remove from the heat and stir in the garlic, chives and olive oil (see pantry for amount).

d) Lay the focaccia onto a foil lined baking tray and spoon the garlic butter evenly into each cut in the bread.

Say Cheese

3

a) Pile the grated cheeses and torn mozzarella evenly on top of the focaccia, pushing some down into the cuts.

b) Loosely wrap the foil around your cheesy garlic focaccia to enclose it, then bake on the top shelf of your oven for 15 mins.

c) After 15 mins, unwrap and bake the bread for another 5 mins until golden and crispy. Serve on a board to tear and share.

Enjoy!

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