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Cheesy Leek Gratin

Cheesy Leek Gratin

Side Dish | with Parmigiano Reggiano, Cream Cheese and Garlic

5.0(3)

Recipe Development TeamUpdated on March 28, 2026

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Calories

:

332 kcal

Protein

:

17.7g protein

Total

:

25 minutes

Difficulty

:

Easy

New

Allergens:

Milk

Spring has sprung! A new season of veg is ready for our plates, which is why we've created this Cheesy Leek Gratin. Here, leeks are baked inside a creamy Parmigiano and garlic sauce, making for a decadent and delicious side dish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

4 unit(s)

Leek

1 unit(s)

Garlic Clove

100 grams

Cream Cheese

(Contains: Milk)

60 grams

Parmigiano Reggiano

(Contains: Milk)

Nutrition Values

Energy (kJ)1388 kJ

Energy (kcal)332 kcal

Fat22 g

of which saturates14.4 g

Carbohydrate17.3 g

of which sugars15.8 g

Dietary Fibre10.6 g

Protein17.7 g

Salt0.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Garlic Press

•Medium Saucepan

Instructions

Prep the Veg

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Trim and discard the root and dark green leafy part from the leeks. Halve lengthways, then thinly slice.

c) Peel and grate the garlic (or use a garlic press).

Fry the Leeks

2

a) Heat a drizzle of oil in a medium saucpean on medium-high heat.

b) Once hot, add the leeks and season with salt and pepper. Cook the leeks until softened, 3-4 mins, stirring occasionally.

c) Add the cream cheese and two thirds of the Parmigiano Reggiano and stir to combine, 1 min.

Into the Oven

3

a) Pop the cheesy leeks into a suitability sized ovenproof dish and sprinkle over the remaining cheese.

b) Bake on the top shelf until golden, 10-12 mins.

c) Transfer to a serving dish to finish.

Enjoy!

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