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British Recipes

Cheesy Rarebit Style Dip and Ciabatta Batons

Cheesy Rarebit Style Dip and Ciabatta Batons

Cheesy Rarebit Style Dip and Ciabatta Batons

Sharing Dish | with Onion Marmalade and Chives

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The classic flavours of a rarebit in a rich and creamy dip. Scoop it up with ciabatta dippers for a starter or side that'll leave you wanting more.

Allergens:

Cereals containing gluten

•Milk

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

3 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

1 unit(s)

Garlic Clove**

150 grams

Creme Fraiche

(Contains: Milk)

17 grams

Wholegrain Mustard

(Contains: Mustard)

30 grams

Onion Marmalade

Nutritional information

Energy (kJ)3184 kJ

Energy (kcal)761 kcal

Fat44.5 g

of which saturates25.1 g

Carbohydrate71.7 g

of which sugars10.2 g

Dietary Fibre3.5 g

Protein23.7 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Garlic Press

•Medium Bowl

Instructions

Make the Ciabatta Batons

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the ciabatta, then chop the ciabatta halves into 1cm wide batons. Place on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat well.

c) When the oven is hot, bake the ciabatta batons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Make the Rarebit Dip

2

a) Meanwhile, grate the cheese. Finely chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).

b) In a medium saucepan, mix together the creme fraiche, garlic, mustard (add less if you prefer a milder mustard taste), cheese and three quarters of the chives. Season with salt and pepper.

c) Pop the pan on medium heat and stir until the cheese has melted and the mixture is hot and well combined, 2-3 mins.

Finish and Serve

3

a) Transfer the rarebit style dip to your serving bowl, then swirl over the onion marmalade and scatter over the remaining chives.

b) Serve with the ciabatta batons alongside for dipping and scooping.

Enjoy!

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