Chicken Satay Skewers
with Lime Zest Sprinkle | Perfect for sharing
Sweet and savoury come together perfectly in these chicken skewers. Easy to make and delicious to eat, these peanut coated chicken satay skewers make for a tasty addition to dishes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit(s)
Bamboo Skewers
1 unit(s)
Garlic Clove**
1 unit(s)
Lime
3 unit(s)
British Chicken Thighs
30 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
32 grams
Sweet Chilli Sauce
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
1 tbsp
Water
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Soak your skewers in cold water (this will prevent them from burning).
c) Peel and grate the garlic (or use a garlic press).
d) Zest and halve the lime. Juice the whole lime into a large bowl and set the zest aside for later.
a) Cut the chicken thighs lengthways into 2cm wide strips and add to the lime juice. Add the garlic and season with salt and pepper, then mix to combine. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
b) In a separate medium bowl, mix together the peanut butter, sweet chilli sauce, soy sauce and boiled water (see pantry for amount) until smooth.
c) Thread the chicken strips onto 2-4 skewers and transfer to a lightly oiled baking tray.
a) Drizzle half the peanut satay sauce over the chicken skewers and bake on the top shelf of your oven until cooked through, 10-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
b) Halfway through cooking, turn the skewers and drizzle over the remaining sauce.
c) Once cooked, place the skewers onto your serving plate and sprinkle over the lime zest to finish.
Enjoy!
