
Take a bite of our Chicken, Serrano & Avocado Seeded Roll and indulge in a mouthwatering twist on a classic sandwich. We’ve packed a granary roll with cooked chicken and added Serrano ham, mayonnaise and avocado for a creamy, salty combo that works perfectly together. Sit back and enjoy.
1
Avocado
1
Seeded Roll
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)
1
Mayonnaise
1
Cooked Marinated Chicken Slices
2
Serrano Ham

a) Slice lengthways into the avocado. Once you reach the stone, turn the avocado around to cut it in half. Twist each half and pull it apart. b) Remove the stone then scoop the flesh out into a bowl. c) Mash the avocado.

a) Cut the seeded roll lengthways down the side - be careful not to cut all the way through.

a) Spread the mayo on the lid of the seeded roll and the crushed avocado on the base. b) Top the avocado with the chicken. c) Lay the Serrano ham on the chicken. d) Enjoy!