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Tony's Chocolate and Speculoos No Bake Tiffin

Tony's Chocolate and Speculoos No Bake Tiffin

Makes 16 Slices | with Tony's Chocolonely Milk Chocolate Bar
4.5(8)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1547 kcal
Protein
: 
17.1g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Soya
  • Barley
  • Cereals containing gluten
  • Oats
  • Soya
  • May contain traces of allergens
  • Egg
  • Hazelnuts
  • Nuts
  • Peanut
  • Pecan Nuts
  • Almonds
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

75 grams

Caster Sugar

198.5 grams

Condensed Milk

(Contains: Milk)

250 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Wheat May contain traces of: Barley, Cereals containing gluten, Oats, Soya)

90 grams

Tony's Chocolonely Milk Chocolate Bar

(Contains: Milk, Soya May contain traces of: Cereals containing gluten, Egg, Hazelnuts, Nuts, Peanut, Pecan Nuts, Almonds)

Not included in your delivery

60 grams

Butter

Energy (kJ)6473 kJ
Energy (kcal)1547 kcal
Fat71.3 g
of which saturates40 g
Carbohydrate207.4 g
of which sugars116.1 g
Dietary Fibre1.6 g
Protein17.1 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•8x8" Baking Dish
•Medium Saucepan
•Small sauce pan
•Small Bowl

Instructions

PDF
Into the Pan
1

a) Line an 8x8'' baking tin with baking paper.

b) Combine in a medium saucepan the sugar, half the condensed milk and the butter (see pantry for amount). TIP: Keep the remaining condensed milk for another recipe.

c) Bring the mixture to the boil on medium-high heat, then simmer for 5 mins.

d) Reserve 1 tbsp of speculoos biscuit crumb in a small bowl and set aside for now.

e) Add the remaining speculoos to the condensed milk mixture and stir to combine. Pour the speculoos mixture into your lined baking tin and pop into the fridge to cool.

Melt the Chocolate
2

a) Meanwhile, break 90g of the Tony's Chocolonely Milk Chocolate Bar into small chunks. TIP: Keep the remaining chocolate for another recipe or enjoy as a little treat!

b) Put a saucepan of water on to boil on medium heat. Put the chocolate chunks into a large heatproof bowl.

c) Set the bowl above the saucepan of water (if the bowl touches the water, pour a little water out - you don’t want it touching).

d) Heat, stirring occasionally, until the chocolate has melted, 2-3 mins.

Chill Out
3

a) Once melted, pour the chocolate over the top of the speculoos mixture and spread to the edges of the tin.

b) Sprinkle over the reserved speculoos biscuit crumb and pop back into the fridge until completely cool, 40-45 mins.

c) Once cooled, remove from the tin, cut into 16 slices and arrange on a sharing platter to finish.

Enjoy!

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