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Chocolate and Speculoos Tiffin | No Oven Required

Chocolate and Speculoos Tiffin | No Oven Required

Makes 16 Slices | with Condensed Milk and Chocolate Chips
4.5(21)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1551 kcal
Protein
: 
16.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

75 grams

Caster Sugar

198.5 grams

Condensed Milk

(Contains: Milk)

250 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Soya May contain traces of: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

60 grams

Butter

Energy (kJ)6488 kJ
Energy (kcal)1551 kcal
Fat69.1 g
of which saturates38.9 g
Carbohydrate212.7 g
of which sugars168.2 g
Protein16.4 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•8x8" Baking Dish
•Medium Saucepan
•Bowl

Instructions

PDF
Into the Pan
1

a) Line an 8x8'' baking tin with baking paper.

b) Combine in a medium saucepan the sugar, half the condensed milk and the butter (see pantry for amount). TIP: Keep the remaining condensed milk for another recipe.

c) Bring the mixture to the boil on medium-high heat, then simmer for 5 mins.

Stir in the Speculoos
2

a) Reserve 1 tbsp of speculoos biscuit crumb in a small bowl and set aside for now.

b) Add the remaining speculoos to the condensed milk mixture and stir to combine.

c) Pour the speculoos mixture into your lined baking tin and pop into the fridge to cool.

d) While the speculoos mixture cools, pop the chocolate chips into a clean saucepan on medium heat and stir to melt, 2-3 mins.

Chill Out!
3

a) Once melted, pour the chocolate over the top of the speculoos mixture and spread to the edges of the tin.

b) Sprinkle over the reserved speculoos biscuit crumb and pop back into the fridge until completely cool, 40-45 mins.

c) Once cooled, remove from the tin, cut into 16 bite sized pieces and arrange on a sharing platter to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many reviewers found the tiffin delicious, with some calling it the best they've ever had.
  • Ease of prep: While some found it very easy to make, others struggled with melting the chocolate as instructed.
  • Suggestions: Consider using a bain-marie to melt the chocolate instead of a dry pan to prevent burning.
  • Portions: Several noted there wasn't enough chocolate to fully cover the base; consider adding extra for a thicker layer.
AI-generated from customer reviews
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