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Chocolate and Speculoos Tiffin | No Oven Required

Chocolate and Speculoos Tiffin | No Oven Required

Chocolate and Speculoos Tiffin | No Oven Required

Makes 16 Slices | with Condensed Milk and Chocolate Chips

Recipe Development TeamPublished on July 10, 2024

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Ace the new school year with these crowd-pleasing recipes, perfect for fuelling studious brains and busy parents alike. This Chocolate & Speculoos Tiffin is kid-approved and ideal for sticking in lunchboxes or enjoying together after school.

Allergens:

Milk

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

75 grams

Caster Sugar

198.5 grams

Condensed Milk

(Contains: Milk)

250 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Soya May contain traces of: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

60 grams

Butter

Nutritional information

Energy (kJ)6488 kJ

Energy (kcal)1551 kcal

Fat69.1 g

of which saturates38.9 g

Carbohydrate212.7 g

of which sugars168.2 g

Protein16.4 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•8x8" Baking Dish

•Medium Saucepan

•Bowl

Cooking Instructions and Tips

Into the Pan

1

a) Line an 8x8'' baking tin with baking paper.

b) Combine in a medium saucepan the sugar, half the condensed milk and the butter (see pantry for amount). TIP: Keep the remaining condensed milk for another recipe.

c) Bring the mixture to the boil on medium-high heat, then simmer for 5 mins.

Stir in the Speculoos

2

a) Reserve 1 tbsp of speculoos biscuit crumb in a small bowl and set aside for now.

b) Add the remaining speculoos to the condensed milk mixture and stir to combine.

c) Pour the speculoos mixture into your lined baking tin and pop into the fridge to cool.

d) While the speculoos mixture cools, pop the chocolate chips into a clean saucepan on medium heat and stir to melt, 2-3 mins.

Chill Out!

3

a) Once melted, pour the chocolate over the top of the speculoos mixture and spread to the edges of the tin.

b) Sprinkle over the reserved speculoos biscuit crumb and pop back into the fridge until completely cool, 40-45 mins.

c) Once cooled, remove from the tin, cut into 16 bite sized pieces and arrange on a sharing platter to finish.

Enjoy!

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