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Tony's Chocolonely & Speculoos Overnight Oats

Tony's Chocolonely & Speculoos Overnight Oats

Serves 2 | with Salted Caramel Sauce
4.0(46)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
1264 kcal
Protein
: 
18.8g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Cereals containing gluten
  • Oats
  • Wheat
  • Cereals containing gluten
  • Egg
  • Hazelnuts
  • Nuts
  • Peanut
  • Pecan Nuts
  • Almonds
  • May contain traces of allergens
  • Milk
  • Soya
  • Cashew nuts
  • Barley
  • Oats
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Salted Caramel Sauce

(Contains: Milk)

75 grams

Creme Fraiche

(Contains: Milk)

180 grams

Tony's Chocolonely Milk Chocolate Bar

(Contains: Milk, Soya May contain traces of: Cereals containing gluten, Egg, Hazelnuts, Nuts, Peanut, Pecan Nuts, Almonds)

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)

125 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Wheat May contain traces of: Barley, Cereals containing gluten, Oats, Soya)

Not included in your delivery

150 milliliter(s)

Water

Energy (kJ)5288 kJ
Energy (kcal)1264 kcal
Fat62.6 g
of which saturates33.7 g
Carbohydrate152 g
of which sugars68.2 g
Dietary Fibre6.3 g
Protein18.8 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Large Bowl
•Knife
•Cling Film

Instructions

PDF
Mix Things Up
1

a) In a mixing bowl, add three quarters of the salted caramel sauce, the creme fraiche and the water (see pantry for amount).

b) Stir until fully combined.

c) Chop 100g of the Tony's Chocolonely Milk Chocolate Bar into small pieces. TIP: Keep the remaining chocolate for another recipe or enjoy as a treat!

Time to Chill
2

a) Add the instant oats, three quarters of the chocolate and a pinch of salt to the caramel mixture, then stir well to combine.

b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!

Finish and Serve
3

a) When you're ready to eat, give the oats another good stir.

b) Divide the overnight oats between 2 serving bowls. 

c) Drizzle over the remaining salted caramel sauce, then sprinkle over the remaining chocolate and the speculoos biscuit crumb to finish. 

Enjoy!

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