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Chocolate Orange Ice Cream

Chocolate Orange Ice Cream

Sharing Dessert | Freeze for 6 hours
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1655 kcal
Protein
: 
23.6g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Orange

20 grams

Cornflour

450 grams

Creme Fraiche

(Contains: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

397 grams

Condensed Milk

(Contains: Milk)

Not included in your delivery

¼ tsp

Salt

Energy (kJ)6924 kJ
Energy (kcal)1655 kcal
Fat100.2 g
of which saturates63 g
Carbohydrate168.1 g
of which sugars150.7 g
Dietary Fibre1.1 g
Protein23.6 g
Salt1.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Whisk
•Medium Saucepan
•Medium Bowl

Instructions

Make the Ice Cream Base
1

a) Zest the orange, then set aside the orange for the final step.

b) In a medium saucepan, whisk together the cornflour, creme fraiche, chocolate chips, orange zest (use less if you prefer things less citrusy) and 0.25 tsp salt.

c) Bring the mixture to the boil on medium-high heat, then reduce the heat and simmer, whisking constantly, until the chocolate is melted and creme fraiche has thickened, 7-8 mins.

Whip it Up
2

a) Pop the thickened creme fraiche mixture into a medium bowl, cover and refrigerate until completely cool, 1.5-2 hours.

b) Once completely cooled, using an electric whisk, whip the creme fraiche mixture on high until it forms stiff peaks, 4-5 mins.

c) Reduce the whisk speed to medium, then slowly pour in the condensed milk until fully combined.

 

Time for Ice Cream
3

a) Pour the mixture into an appropriately sized container, then pop into the freezer until completely solid, 6-8 hours.

b) Meanwhile, peel and segment the orange. Pop the segments into a small bowl, cover, then set aside in the fridge.

c) Take the ice cream out of the freezer 10-15 mins before serving to soften slightly. Scoop into bowls and top with the reserved orange segments to finish.

Enjoy!

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