Chocolate Orange Oats Breakfast Bowl
Serves 2 | with Chocolate Chips
These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time.
This tasty and super speedy selection includes two portions of each of the following:
-Chocolate and Orange Instant Oats
-Coconut, Mango and Lime Tropical Overnight Oats
-Blueberry and Lime Granola with Greek Style Yogurt
-Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Orange
120 grams
Instant Oats
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)
100 grams
Chocolate Chips
(Contains: Soya May contain traces of: Milk)
Not included in your delivery
300 milliliter(s)
Boiled Water
Utensils
Instructions
a) Boil a full kettle.
b) Zest the orange into a large bowl, then peel the orange and separate the segments.
c) Add the instant oats and three quarters of the chocolate chips to the bowl of zest.
a) If you prefer to make your oats with water, boil a half-full kettle. Pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
b) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats.
c) Once you've combined your water or milk with your oats, add a pinch of salt, then thoroughly mix until the porridge is creamy and combined.
a) Divide the oats between 2 serving bowls.
b) Arrange the orange segments on top.
c) Sprinkle over the remaining chocolate chips from the packet to finish.
Enjoy!
