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Chocolate, Speculoos & Peanut Butter Overnight Oats

Chocolate, Speculoos & Peanut Butter Overnight Oats

Serves 2 | with Salted Caramel Drizzle
4.0(12)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1224 kcal
Protein
: 
24.2g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Milk
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Nuts
  • Milk
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

80 grams

Salted Caramel Sauce

(Contains: Milk)

75 grams

Creme Fraiche

(Contains: Milk)

120 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

125 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Soya May contain traces of: Milk)

Not included in your delivery

150 milliliter(s)

Water

Energy (kJ)5123 kJ
Energy (kcal)1224 kcal
Fat61.7 g
of which saturates26.5 g
Carbohydrate139.1 g
of which sugars75.9 g
Dietary Fibre8.3 g
Protein24.2 g
Salt1 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Bowl
•Cling Film

Instructions

PDF
Get Prepped
1

a) In a mixing bowl, add the peanut butter and three quarters of the salted caramel sauce, then mix to combine.

b) Slowly add the creme fraiche, stirring continuously, until fully combined.

c) Slowly add 150ml water, stirring continuously, until fully combined.

Time to Chill
2

a) Add the instant oats, three quarters of the chocolate chips and a pinch of salt to the peanut caramel mixture, then stir well to combine.

b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!

Finish and Serve
3

a) When you're ready to eat, give the oats another good stir.

b) Divide the overnight oats between 2 serving bowls. 

c) Drizzle over the remaining salted caramel sauce, then sprinkle over the remaining chocolate chips and the speculoos biscuit crumb to finish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found these overnight oats delicious, with the classic combination of peanut butter and chocolate delivering a tasty breakfast.
  • Ease of prep: The recipe is flexible; some found success by simply combining all ingredients at once for a quicker, low-effort preparation.
  • Suggestions: Consider offering more overnight oats recipes in the future, as customers expressed interest in similar breakfast options.
AI-generated from customer reviews
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