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Christmas Dinner Inspired Chicken Baguette

Christmas Dinner Inspired Chicken Baguette

Serves 2 | with Sage Stuffing Mayo and Crispy Onions
4.5(33)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
420 kcal
Protein
: 
23.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Egg
  • Mustard
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

1 bunch(es)

Sage

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

30 grams

Dried Cranberries

96 grams

Mayonnaise

(Contains: Egg, Mustard)

10 grams

Chicken Stock Paste

1 pack(s)

Cooked British Chicken Slices

37 grams

Redcurrant Jelly

20 grams

Wild Rocket

Energy (kJ)1759 kJ
Energy (kcal)420 kcal
Fat19.2 g
of which saturates3.2 g
Carbohydrate39.2 g
of which sugars20.2 g
Dietary Fibre1.9 g
Protein23.2 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Rolling Pin
•Medium Bowl

Instructions

PDF
Bake the Baguette
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the baguette onto a baking tray.

c) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. 

Make the Stuffing Style Mayo
2

a) Meanwhile, pick the sage leaves from their stalks and roughly chop (discard the stalks). Crush the crispy onions in the unopened sachet using a rolling pin. Roughly chop the cranberries.

b) Combine in a medium bowl the sage, crispy onions, mayo, chicken stock paste and cranberries. Season with pepper.

c) Tear the cooked chicken slices into bite-sized pieces, then add to the stuffing style mayo and mix to combine.

Serve Up a Festive Treat
3

a) Once baked, allow the baguette to cool, 5 mins. 

b) Slice the baguette in half lengthways. Spread the red currant jelly over the lids of the baguette, then lay the chicken and stuffying style mayo mixture onto the base of the baguette. 

c) Top with the rocket. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers found this Christmas-inspired chicken baguette delicious and sensational, with one calling it "super tasty".
  • Ease of prep: Consider serving as open sandwiches for easier eating, as some found the full baguette challenging to bite.
  • Suggestions: Use fresh, high-quality chicken to ensure the best flavour and appearance in your sandwich.
AI-generated from customer reviews
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