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Cinnamon Apple, Cranberry & Salted Caramel Crumble
Cinnamon Apple, Cranberry & Salted Caramel Crumble

Cinnamon Apple, Cranberry & Salted Caramel Crumble

Sharing Dish | with Whipped Creme Fraiche

Recipe Development Team
Recipe Development TeamPublished on October 02, 2024
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Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. The iconic flavours of cinnamon, apple and cranberry truly evoke Christmas time. Served caramelised in a crumble and elevated with salted caramel sauce and whipped creme fraiche, this dessert is the perfect ending to festive meals.

Tags:
New
Allergens:
Milk
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total50 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple

75 grams

Caster Sugar

120 grams

Salted Caramel Sauce

(Contains: Milk)

60 grams

Dried Cranberries

3 sachet(s)

Ground Cinnamon

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

75 grams

Creme Fraiche

(Contains: Milk)

Nutritional information

Energy (kJ)4741 kJ
Energy (kcal)1133 kcal
Fat47.2 g
of which saturates29.3 g
Carbohydrate170 g
of which sugars117.8 g
Dietary Fibre5.9 g
Protein9.6 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Peeler
•Small Bowl
•Large Bowl
•Oven dish

Cooking Instructions and Tips

Prep the Apple Filling
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel your apples, then quarter, core and roughly chop.

b) Reserve 2 tsp sugar in a medium bowl and set aside to use later for the creme fraiche.

c) Pop the apples in a medium bowl along with the salted caramel sauce, dried cranberries, cinnamon and 1 tbsp sugar. Mix well, ensuring the apples are evenly coated. Set aside.

Make the Crumble Topping
2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

c) Add the granola and mix through.

d) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

Serve Up a Festive Treat
3

a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. TIP: Put the dish onto a baking tray to catch any drips.

b) Meanwhile, whisk together the creme fraiche and reserved sugar in the medium bowl until thick and whipped, 1-2 mins.

c) Once baked, allow the crumble to cool slightly, then serve in bowls with a dollop of whipped creme fraiche.

Enjoy!

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