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Cinnamon Apple, Cranberry & Salted Caramel Crumble

Sharing Dish | with Whipped Creme Fraiche
4.5(58)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 05, 2026
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Calories
: 
1125 kcal
Protein
: 
9.2g protein
Total
: 
50 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Barley
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Apple

75 grams

Caster Sugar

120 grams

Salted Caramel Sauce

(Contains: Milk)

60 grams

Dried Cranberries

3 sachet(s)

Ground Cinnamon

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat, Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten, Barley, Oats, Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk, May contain traces of allergens)

75 grams

Creme Fraiche

(Contains: Milk)

Energy (kJ)4708 kJ
Energy (kcal)1125 kcal
Fat47.5 g
of which saturates29.6 g
Carbohydrate167.7 g
of which sugars115.9 g
Dietary Fibre5.9 g
Protein9.2 g
Salt0.5 g
Trans Fat0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Peeler
•Medium Bowl
•Small Bowl
•Knife
•Large Bowl
•Oven dish
•Whisk

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel your apples, then quarter, core and roughly chop.

b) Reserve 2 tsp sugar in a medium bowl and set aside to use later for the creme fraiche.

c) Pop the apples in a medium bowl along with the salted caramel sauce, dried cranberries, cinnamon and 1 tbsp sugar. Mix well, ensuring the apples are evenly coated. Set aside.

2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

c) Add the granola and mix through.

d) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

3

a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. TIP: Put the dish onto a baking tray to catch any drips.

b) Meanwhile, whisk together the creme fraiche and reserved sugar in the medium bowl until thick and whipped, 1-2 mins.

c) Once baked, allow the crumble to cool slightly, then serve in bowls with a dollop of whipped creme fraiche.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved this dessert, describing it as delicious and indulgent with a nice twist on traditional crumble.
  • Ease of prep: Most found it easy to make, though some noted it was a bit fiddly.
  • Suggestions: Consider reducing sweetness for those who prefer less sugary desserts; ensure you have enough creme fraiche.
AI-generated from customer reviews
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