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Zesty Cream Cheese & Avocado Ciabatta

Zesty Cream Cheese & Avocado Ciabatta

Zesty Cream Cheese & Avocado Ciabatta

with Lime and Chilli Flakes | Serves 2

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Avocado and cream cheese are always a winning combo. Add lime and chilli flakes to the mix and you've got a delicious, easy meal to start your day.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

2 unit(s)

Avocado

50 grams

Cream Cheese

(Contains: Milk)

1 unit(s)

Lime

1 pinch

Chilli Flakes

Nutritional information

Energy (kJ)2323 kJ

Energy (kcal)555 kcal

Fat37.9 g

of which saturates10.3 g

Carbohydrate47.6 g

of which sugars3 g

Dietary Fibre8 g

Protein10.5 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small Bowl

Instructions

Begin the Prep

1

a) If you don't have a toaster, preheat your grill to high for the ciabatta. Halve the ciabatta.

b) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 1cm thick slices.

c) Zest and cut the lime into wedges.

Bring on the Zesty Cream Cheese

2

a) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

b) Meanwhile, in a small bowl, combine the cream cheese, lime zest and half the chilli flakes (add less if you'd prefer things milder). Season to taste with salt and pepper.

Assemble and Serve

3

a) Spread the zesty cream cheese evenly over the toasted ciabatta.

b) Lay the sliced avocado on top.

c) Sprinkle over the remaining chilli flakes.

d) Serve with lime wedges for squeezing over.

Enjoy!

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