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Creamy Truffle Mushrooms

Creamy Truffle Mushrooms

with Shallots and Crème Fraîche | Serves 2

4.5(128)Review Summary

Mimi MorleyUpdated on March 28, 2026

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Calories

:

257 kcal

Protein

:

3.6g protein

Total

:

20 minutes

Difficulty

:

Medium

Veggie

Allergens:

Milk

Our Creamy Truffled Mushrooms with Shallots and Crème Fraîche will add a side of decadence to your dinner table. Ready in just three simple steps, we love how the delicate tastes of chestnut mushrooms balance perfectly with the richness of the cream and truffle zest. It’s a perfect partner to meat and vegetarian dishes alike.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

225

Chestnut Mushrooms

1

Echalion Shallot

2

Garlic Clove

1

Vegetable Stock Powder

150

Creme Fraiche

(Contains: Milk)

1

Truffle Zest

Not included in your delivery

100

Water for the Sauce

Nutritional information

Energy (kcal)257 kcal

Energy (kJ)1075 kJ

Fat24.1 g

of which saturates15 g

Carbohydrate9.3 g

of which sugars6.1 g

Protein3.6 g

Salt1.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Get Prepped

1

a) Thinly slice the chestnut mushrooms. b) Halve, peel and thinly slice the shallot. c) Peel and grate the garlic (or use a garlic press).

Fry the Mushrooms

2

a) Heat a drizzle of oil in a frying pan on medium high heat. b) Once hot, add the mushrooms and season with salt and pepper. c) Stir fry until browned, 5-7 mins. TIP: Do this in batches if your pan is small, you want the mushrooms to fry not stew. d) Add the shallot to the mushrooms, stir together and cook, stirring occasionally until softened, 3-4 mins, e) Stir in the garlic and cook for 1 minute.

Simmer and Serve

3

a) Add the water to the mushrooms (see ingredients for amount) along with the vegetable stock powder. b) Stir together, bring to the boil, then reduce the heat slightly and simmer until reduced by half, 4-5 mins. c) Pour in the crème fraiche, stir and bring to the boil again, then remove from the heat. d) Add the truffle zest, stir to combine, then taste and add salt and pepper if you feel it needs it. Serve!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Delicious and full of flavour, with the truffle zest adding an extra special touch.
Ease of prep: Quick and easy to prepare, with some finding it ready in just three simple steps.
Suggestions: Consider adding an extra clove of garlic for more intense flavour; reduce the recommended liquid for a better consistency.
Next-day meals: Versatile dish that pairs well with various mains; try with pasta, toast, eggs, or as a side to steak.

AI-generated from customer reviews

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