East Asian Style Side Dishes | Honey Gochujang Potatoes

a) In the meantime, mix in a small bowl the gochujang paste (add less if you'd prefer things milder) with two thirds of the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) In a separate medium serving bowl, stir together the mayonnaise, coleslaw mix and a quarter of the soy and ginger paste. 

c) Set both aside for now.

a) Once the potatoes have been in the oven for 10 mins, remove the tray from the oven.

b) Drizzle over the gochujang-honey glaze, turn to coat them well, then return to the oven for the remaining 10-15 mins.

a) Meanwhile, trim the green beans.

b) Peel and grate the garlic (or use a garlic press). 

a) Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the green beans and stir-fry until they start to char, 2-3 mins. 

b) Stir in the garlic and the remaining soy and ginger paste, then turn the heat down to medium and cook for 1 min.

c) Add a splash of water and immediately cover with a lid or some foil. Cook until the beans are tender, 4-5 mins. Remove the pan from the heat.